- 61. ARROZ-CON-POLLO
- Saute in oil the onion and garlic. Add chicken and cook until 3/4 ... color.) Garnish with pimiento; serve.
Ingredients: 13 (oil .. parsley .. peas .. pimiento .. pulp .. rice ...)
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- 62. TETTRAZZINI
- 1. Cook soup in ... add cubed turkey or chicken and simmer about 5 ... 30 minutes at 350 degrees.
Ingredients: 13 (broth .. cheese .. flour .. optional .. parsley ...)
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- 63. TOM'S CURRY
- Saute garlic, onions, chicken, salt, pepper, curry ... on top of curry rice.
Ingredients: 15 (chunks .. chutney .. clove .. cucumbers .. eggs ...)
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- 64. BAKE PORK CHOPS WITH DRESSING
- Wash celery and chop. Cook tender. Boil eggs and chop fine. ... cooked celery, cream of chicken soup, salt and stuffing. ... until chops are thoroughly cooked.
Ingredients: 9 (celery .. chops .. eggs .. onion .. salt .. soup ...)
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- 65. TUNA FISH PIE
- Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring constantly. Stir in ...
Ingredients: 10 (cube .. flour .. milk .. onion .. tuna ...)
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- 66. TURKEY CASSEROLE
- Mix together, sprinkle with noodles. Bake, uncovered at 350 degrees for 30 minutes.
Ingredients: 11 (almonds .. celery .. eggs .. mushrooms .. noodles ...)
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- 67. TURKEY LOAF
- Dissolve bouillon granules in boiling water. Combine bouillon, egg and remaining ingredients; mix well. Shape into a 6" loaf and place on lightly ...
Ingredients: 9 (granules .. onion .. sage .. salt .. sauce .. turkey ...)
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- 68. VAPATA
- Melt butter, saute onion ... until it melts. Add chicken and cook noodles in ... mixture. Bake at 350 degrees.
Ingredients: 9 (cheese .. noodles .. onion .. soup .. tomatoes ...)
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- 69. BEEF CHESTNUT SUPREME
- Brown ground beef, onion, and green pepper. Add all other ingredients. Put into a 2-quart casserole (greased). Bake uncovered 1 to 1 1/2 hours at 350 ...
Ingredients: 13 (beef .. chestnuts .. pimento .. salt .. sauce .. soup ...)
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- 70. WEDDING SUPPER SALAD
- Have chicken and veal well chilled. ... pepper to eggs and celery.
Ingredients: 12 (celery .. eggs .. lettuce .. nutmeats .. parsley ...)
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