- 61. ARTICHOKE LASAGNA
- Drain and rinse artichoke hearts and cut large ... well. Bring to a boil over medium heat, stirring ... be refrigerated overnight if covered.
Ingredients: 14 (bouillon .. cheese .. flour .. half .. hearts .. milk ...)
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- 62. ARTICHOKES
- Fill a large pot ... of water; bring to boil. Add salt, oil and vinegar. Drop washed artichokes into water; cook at ... eaten cold, served with mayonnaise.
Ingredients: 4 (artichokes .. oil .. vinegar ...)
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- 63. HAM AND ARTICHOKE SAUCE WITH PASTA
- Put water on to boil in a large pot. Thaw artichokes. Heat oil in ... Serve with sauce ladled over.
Ingredients: 11 (ham .. mayonnaise .. milk .. oil .. quarters ...)
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- 64. STUFFED ARTICHOKES
- Place water, salt and ... and bring to a boil. Trim artichoke stems and remove hard ... browned. 350 calories per serving.
Ingredients: 15 (artichokes .. cheese .. clove .. cream .. flour ...)
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- 65. FRESH ARTICHOKES VINAIGRETTE
- Can be prepared a ... Select compact, green leafed artichokes. (They will keep ... lemon juice. Cover and boil gently 30 to 45 ... the core is good eating.
Ingredients: 8 (cream .. mustard .. oil .. parsley .. salt .. vinegar ...)
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- 66. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine ... to boiling (do not boil). Reduce heat and ... simmer 10 minutes. Add artichoke hearts and clams. Heat. ... Sprinkle with parsley. 8 servings.
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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- 67. ORZO BAKED WITH ARTICHOKES, FETA AND DILL
- In saucepan bring 1/2 cup salted water to a boil. Add 2 (9 ounce) packages frozen artichokes (halved if large) and ... crumbled feta; dot with butter.
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