- 61. BLUEBERRY UPSIDE-DOWN CAKE
- Sift together first 6 ingredients and set aside. Cream butter and sugar. Add egg, beating well. Stir in molasses. Add flour mixture alternately with ...
Ingredients: 17 (allspice .. blueberries .. buttermilk .. cinnamon ...)
|
- 62. BLUEBERRY CONGEALED SALAD
- Put dry Jello in ... pie filling, pineapple with syrup and crushed pecans (optional). ... sprinkle chopped pecans on top.
Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar .. syrup ...)
|
- 63. BLUEBERRY-STRAWBERRY JAM
- In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until small ...
Ingredients: 5 (juice .. sugar .. syrup ...)
|
- 64. BLUEBERRY CRISP
- Preheat oven to 375 ... Pour in water or syrup and lemon juice and ... 40 minutes or until browned.
Ingredients: 7 (cans .. flour .. juice .. oatmeal .. sugar ...)
|
- 65. CAT'S AUNT JEMAIMAH'S OLD FASHIONED BLUEBERRY WAFFLES
- Carefully cut waffles in ... squares. Generously pour on syrup.
Ingredients: 4 (butter" .. milk .. syrup ...)
|
- 66. BLUEBERRY DUMP CAKE
- Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. If using frozen berries, thaw out first. Divide berries in half. Mash 1/2; save rest ...
Ingredients: 8 (cornstarch .. juice .. sugar ...)
|
- 67. LEMON BLUEBERRY MUFFINS
- Heat oven to 425 degrees. Line 12 large or 16 medium muffin cups with paper cups. Lightly spoon flour into measuring cup; level off. In large bowl, ...
Ingredients: 9 (eggs .. extract .. flour .. half .. oil .. salt ...)
|
- 68. BLUEBERRY DUMPLINGS
- Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.
Ingredients: 9 (blueberries .. egg .. flour .. juice .. milk .. nutmeg ...)
|
- 69. BLUEBERRY JAM
- Stir together over medium heat until sugar dissolves and mixture comes to a boil. Boil rapidly to preserve the bright color and natural flavor of ...
Ingredients: 3 (blueberries .. sugar .. syrup)
|
- 70. BLUEBERRY LEMON BREAD
- Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 cup of the sugar and butter in a large mixing bowl until fluffy. Add eggs and lemon ...
Ingredients: 10 (blueberries .. eggs .. flour .. juice .. lemon ...)
|