61 - 70 of 302 for blueberry sour cream pie
Makes 2 packages ... halfway and add blueberry and pineapple. Pour ... 4 hours. TOPPING: Cream the cream cheese and sour cream and add ... top optional. Serves 12.
Dissolve Jello in ... Add in pineapple, blueberry pie filling, and nuts ... until smooth. When Jello mixture is firm, spread on topping. Keep refrigerated.
For layer one, ... first mixture. Add sour cream. Pour into ... water. Let cool. Add can of blueberry pie mix. Pour over first layer in the mold and let set.
1 1/2 tbsp. ... Pour filling into pie shell. Bake at ... Combine remaining ingredients. Sprinkle over top of pie. Bake 10 minutes. Chill before serving.
Dissolve Jello in ... in pineapple and blueberry pie filling. Let set ... Topping: Mix cheese, sour cream and sugar very ... Jello. Sprinkle with nuts.
Dissolve Jell-O in ... until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over firm Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
Combine in a bowl sour cream, flour, sugar, ... filling into the pie shell and bake ... Sprinkle on pie and bake 15 minutes longer. Remove from oven; cool.
Dissolve jello in ... Add pineapple and blueberry pie filling. Pour in ... Mix Cool Whip, sour cream, confectioners sugar ... first mixture. Chill well.
Dissolve Jello in hot water, add cold water, blueberry pie filling, then chill. To make topping, whip ingredients together and spread on top of firm Jello.
Combine cream cheese and 1 ... into graham cracker pie crust. Bake for ... 10 minutes. Combine sour cream, 3/4 cup ... Cool. Top with blueberry pie filling.
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