|by Pierre Galet|
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines.
61 - 70 of 302 for blueberry sour cream pie
In 9"x13" pan, ... undrained pineapple and blueberry pie filling. Stir and let set in refrigerator. Mix sour cream with the softened ... set Jello mixture. Chill.
Dissolve Jello in ... in pineapple and blueberry pie filling. Let set ... Topping: Mix cheese, sour cream and sugar very ... Jello. Sprinkle with nuts.
Preheat oven to ... you would for pie crust. Beat together eggs, sour cream, vanilla and ... remaining batter over blueberry filling. Sprinkle with ... Serve warm or cold.
Preheat oven to ... pour into prepared pie crust. Bake at ... rest of ingredients and sprinkle on top of pie. Bake 10 minutes more. Chill before serving.
1 1/2 tbsp. ... Pour filling into pie shell. Bake at ... Combine remaining ingredients. Sprinkle over top of pie. Bake 10 minutes. Chill before serving.
Dissolve Jello in ... Add in pineapple, blueberry pie filling, and nuts ... until smooth. When Jello mixture is firm, spread on topping. Keep refrigerated.
Dissolve Jello in ... well. Refrigerate until set. Beat cream cheese, sour cream and sugar. Put on top of Jello. Sprinkle with blueberries or crushed nuts.
Dissolve Jell-O in ... until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over firm Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
Dissolve Jello in ... Add in pineapple, blueberry pie filling and nuts ... until smooth. When Jello mixture is firm, spread on topping. Keep refrigerated.
For layer one, ... first mixture. Add sour cream. Pour into ... water. Let cool. Add can of blueberry pie mix. Pour over first layer in the mold and let set.
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