- 61. RHUBARB & BLUEBERRY JAM
- In a saucepan bring ... heat, add Jello and pie mix. Store in jar in refrigerator or freezer.
Ingredients: 4 (jello .. pieces .. sugar ...)
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- 62. BLUEBERRY JELLO SALAD
- Dissolve in 2 cups boiling water. Add: Add: Chill in a 9x13 pan. Mix well and spread on top of well set Jello mixture.
Ingredients: 6 (cheese .. cream .. juice .. sugar ...)
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- 63. RHUBARB BLUEBERRY JAM
- Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or ...
Ingredients: 4 (jello .. sugar ...)
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- 64. BLUEBERRY PIE MIX SALAD
- Chill above. Top with remaining pie mix, 1/2 pint whipped cream and 3 tablespoons powdered sugar.
Ingredients: 4 (cream .. jello ...)
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- 65. RASPBERRY-BLUEBERRY SALAD
- Dissolve Jello in boiling ... pineapple (with juice) and blueberry pie filling. Spoon into 9x13 ... refrigerator to set up thoroughly.
Ingredients: 7 (cheese .. cream .. jello .. juice .. sugar ...)
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