- 61. BLUEBERRY CRUNCH COBBLER
- Blend cracker crumbs with butter and sugar; set aside. Mix cornstarch, spices, and sugar together. Toss washed blueberries with mixed ingredients and ...
Ingredients: 9 (blueberries .. cinnamon .. cornstarch .. crackers ...)
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- 62. BLUEBERRY CRUNCH
- Press half of the crumb mixture in greased oblong pan. Put blueberries on top. Combine 2nd mixture. Cool until clear and pour over blueberries, top ...
Ingredients: 10 (blueberries .. cinnamon .. cornstarch .. flour ...)
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- 63. BLUEBERRY CRUNCH
- Place blueberries in a 2 quart baking dish, spreading evenly. Combine brown sugar, flour, oats and melted butter. Mix well. Sprinkle over ...
Ingredients: 5 (blueberries .. flour .. oats .. sugar ...)
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- 64. BLUEBERRY NUT CRUNCH
- Lightly grease 13 x 9 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread dry ...
Ingredients: 6 (blueberries .. pecans .. pineapple .. sugar ...)
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- 65. BLUEBERRY OR CHERRY CRUNCH
- Preheat oven to 350 ... also be made with blueberry, peach, pineapple, or apple pie fillings.
Ingredients: 5 (juice .. nuts ...)
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- 66. BLUEBERRY PIE-CRUNCH
- Layer ingredients as listed, sprinkling cake mix over top. Drizzle 1 stick butter (melted) over cake mix. Can add 1 cup chopped pecans-walnuts on top ...
Ingredients: 4 (blueberries .. omit ...)
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- 67. BLUEBERRY CRUNCH COFFEE CAKE
- Sift flour, baking powder, and salt together. Mix sugar with shortening until light and fluffy; add egg and mix. On low speed, add dry mixture and ...
Ingredients: 8 (blueberries .. egg .. flour .. milk .. salt .. sugar ...)
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- 68. BLUEBERRY CRUNCH
- Pour filling into square pan. Mix cake mix with nuts and butter. Bake at 350 degrees for 45-50 minutes. Cherry pie filling may also be used. Serve ...
Ingredients: 5 (nuts ...)
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- 69. BLUEBERRY CRUNCH
- Combine: Put in greased 9 inch pie plate. Mix until like corn meal the following: Sprinkle over berry mixture and bake at 350 degrees for 30 to 40 ...
Ingredients: 10 (blueberries .. flour .. juice .. oatmeal .. salt ...)
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- 70. BLUEBERRY UPSIDE DOWN CRUNCH
- Preheat oven to 350 degrees. Spread berries in a greased 10 inch pie pan. Sprinkle 1/2 cup sugar and nuts over the berries. Blend butter, eggs, ...
Ingredients: 9 (blueberries .. extract .. flour .. nutmeg .. nuts ...)
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