|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
61 - 70 of 110 for blueberry cool whip salad
Dissolve jello with boiling water. Add blueberry pie filling, nuts and pineapple. Let congeal. Top with Cool Whip and extra nuts. Keep in refrigerator.
Dissolve raspberry Jello ... pineapple, nuts and can of Thank You blueberries. Refrigerate until jelled. Top with Cool Whip and use 8 or 9 inch square pan.
Mix all ingredients. Refrigerate until ready to serve.
Thaw Cool Whip; drain pineapple, ... cheese, pineapple and blueberries. Add dry lime Jello and stir until blended thoroughly. Refrigerate at least 2 hours.
Dissolve Jello in ... top with mixture of Cool Whip, sour cream and sugar. Put back in refrigerator and let set again. Sprinkle top with nuts, if desired.
Blend sweetened condensed milk and Cool Whip first then add remaining ingredients. Top with nuts if desired.
Dissolve Jello in water and let cool to lukewarm. Add rest of ingredients and let gel. Add topping to top.
Dissolve jello in 1 cup hot water. Add 1 cup cold water. Add pie filling. Stir; refrigerate. Spread Cool Whip on top.
Dissolve jello in ... Add lemon juice. Cool until it begins to thicken. Add blueberry pie filling. Pour ... serve with Cool Whip or top bowl with Cool Whip.
Cream together cream ... use large clear salad bowl. Break up ... Add pecans. Spread blueberry pie filling over that. Top with Cool Whip. Garnish with ... at least 2 hours.
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