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Results 61 - 70 of 129 for blueberries raspberries.

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61. BLUEBERRY JELLO SALAD
1st layer - 2 small packages of black-raspberry Jello, 2 tablespoons sugar and 3 1/2 cups boiling water. 2nd layer - 2/3 cup chopped pecans. 3rd ...
Ingredients: 5  (cheese .. jello .. pecans .. whip ...)
62. BLUEBERRY SALAD
Dissolve gelatins in boiling water. Stir in cold water and pineapple juice. Stir in the blueberry pie filling. Chill until syrupy and then stir in ...
Ingredients: 9  (cream .. juice .. sugar ...)
63. HOMEMADE BLUEBERRY RHUBARB JAM
In 1 cup of water, cook rhubarb until slightly tender. Add 5 cups sugar and cook until dissolved. Add 1 can blueberry pie filling; cook about 8 ...
Ingredients: 4  (jello .. rhubarb .. sugar ...)
64. BLUEBERRY DESSERT
Stir gelatin with water ... undrained pineapple and undrained blueberries. Pour into a ... Yield: 8 to 12 servings.
Ingredients: 9  (cheese .. cream .. pecans .. pineapple .. sugar ...)
65. BLUEBERRY JELL-O
Dissolve Jell-O in 1 1/2 cups hot water. Add pineapple with juice and blueberry pie filling. Mix together and allow to set. Beat together Cool Whip ...
Ingredients: 5  (cheese .. jell-o .. pineapple .. whip ...)
66. BLUEBERRY SALAD
Drain pineapple, reserve juice. ... Stir in pineapple and blueberries, pour into a ... and top with chopped pecans.
Ingredients: 8  (cream .. pecans .. pineapple .. sugar ...)
67. JELLIED BLUEBERRY PINEAPPLE SALAD
Mix Jello, water, pineapple, juice, and blueberries. Place in refrigerator ... and serve on lettuce leaves.
Ingredients: 4  (blueberries .. jello .. juice ...)
68. BLUEBERRY GELATIN SALAD
Dissolve raspberry gelatin in boiling water, add blueberries and set aside. Heat ... mixture. Let set until firm.
Ingredients: 10  (blueberries .. low .. milk .. sugar .. yogurt ...)
69. BLUEBERRY JELLO
Dissolve Jello in boiling water. Mix chilled blueberry pie filling and chilled pineapple in Jello and cool. Place in refrigerator until set. Cream ...
Ingredients: 7  (cheese .. cream .. jello .. sugar ...)
70. BLUEBERRY SALAD
Dissolve Jello in 2 cups hot water. Drain pineapple and blueberries. Save juice and ... desired. 12 to 16 servings.
Ingredients: 9  (blueberries .. cheese .. cream .. jello .. pineapple ...)
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