- 61. SOUPER CROCK POT ROAST
- Mix onion soup (dry) ... Spread both sides of roast with onion, mushroom mixture. ... This makes its own gravy.
Ingredients: 5 (roast .. soup ...)
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- 62. BOHEMIAN POT ROAST
- Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and ... roast. Serves 6 to 8.
Ingredients: 11 (flour .. leaves .. oil .. roast .. soup .. tomatoes ...)
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- 63. MOUTH-WATERING POT ROAST
- Place meat in roaster. ... Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
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- 64. POT ROAST NORWAY
- Trim off excess fat. ... or until tender. Remove roast to make gravy. Skim ... and stir until gravy thickens.
Ingredients: 6 (lean .. leaves .. sauce ...)
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- 65. S.'S SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and place on a ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 66. GERMAN POT ROAST
- Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour marinade ...
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
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- 67. POT ROAST NORWAY
- Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook slowly 2 1/2 ...
Ingredients: 6 (leaves .. roast ...)
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- 68. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 69. BRAISED POT ROAST
- Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat well on ...
Ingredients: 9 (flour .. leaf .. oil .. peppercorns .. salt ...)
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- 70. ORANGE GINGER PORK ROAST
- For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork crosswise ...
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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