- 61. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, green peppers ...
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 62. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil until brown ...
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 63. COTTAGE CHEESE PIE
- Put 3 tablespoons of butter in a skillet, and in it saute: When these things are soft, add: Saute it all for another couple of minutes. Now just ...
Ingredients: 11 (blade .. mozzarella .. oil .. pieces .. spinach ...)
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- 64. SWEET AND SPICY MARINADE
- Ingredients: 13 (honey .. ketchup .. oil .. onion .. sauce .. sugar ...)
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- 65. BEET JELL-O
- Add enough water to beet juice to make 2 cups. Add sugar, vinegar, salt and pepper to taste. Heat to boiling point and pour over Jell-O and add to ...
Ingredients: 13 (cabbage .. cream .. jell-o .. mustard .. salt .. sugar ...)
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- 66. COUNTRY POT ROAST WITH NOODLES
- Wipe roast with damp paper towels. Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet, over medium heat, brown ...
Ingredients: 13 (flour .. juice .. leaves .. noodles .. oil .. roast ...)
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- 67. LAMB STEAK
- Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, green pepper ...
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
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- 68. PORK FAJITAS
- Ingredients: 8 (beans .. cheese .. chop .. inch .. salad .. sauce ...)
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- 69. TEXAS-STYLE CHILI
- About 2 hours before ... sharp knife, cut chuck blade steak into 1/2 inch ... serving, also it freezes well.
Ingredients: 14 (leaves .. oil .. onions .. salt .. steak .. sugar ...)
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- 70. BRAISED PORK AND SAUERKRAUT
- Cut off any excess fat from roast. Fry out in heavy kettle or Dutch oven and retain 1 tablespoon for browning meat. Sprinkle pork with 1 teaspoon of ...
Ingredients: 9 (end .. salt .. slices .. sugar ...)
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