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Results 61 - 70 of 102 for blackberry jam.

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61. BLACKBERRY JAM
Combine the blackberries and 1/2 cup water in a large skillet and cook until soft. Press the blackberries through a food mill, then add the sugar, ...
Ingredients: 5  (blackberries .. juice .. rind .. sugar ...)
62. BLACKBERRY JAM CAKE
Mix sugar and melted butter well. Add jam and applesauce, then add ... or wax paper. No cholesterol.
Ingredients: 7  (applesauce .. cinnamon .. flour .. jam .. soda ...)
63. BLACKBERRY JAM CAKE
Sift flour and spices ... with flour mixture. Add jam, raisins and nuts ... Note: The icing recipe follows.
Ingredients: 10  (allspice .. buttermilk .. eggs .. flour .. jam ...)
64. DIET BLACKBERRY JAM
Measure crushed blackberries into a kettle. Add sweetener and stir well. Boil rapidly, stirring constantly until mixture thickens. Pour hot into hot ...
Ingredients: 2  (blackberries ...)
65. BLACKBERRY AND APPLE JAM
Peel, core and slice apples. Put apples in saucepan with water and lemon juice, simmer about 10 minutes until tender. Add the blackberries and sugar ...
Ingredients: 5  (apples .. blackberries .. juice .. sugar ...)
66. BLACKBERRY OR RASPBERRY JAM CAKE
Cream butter and sugar. Add jam to egg yolks; mix ... filling and top of cake.
Ingredients: 10  (cinnamon .. cloves .. cream .. eggs .. extract ...)
67. BLACKBERRY JAM CAKE
Cream butter and sugar ... after each addition. Add blackberry preserves and blend. Combine ... Frost with vanilla buttercream frosting.
Ingredients: 14  (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
68. BLACKBERRY JAM
Bring to boil and boil 10-12 minutes. Put in butter when it boils and wont go down. When you can stir down, mash berries up.
Ingredients: 4  (blackberries .. egg .. salt .. sugar)
69. BLACKBERRY JAM CAKE
Mix ingredients. Bake in bundt pan for 35 minutes at 350 degrees. Frost with chocolate or caramel icing.
Ingredients: 12  (buttermilk .. cinnamon .. cloves .. flour .. jam ...)
70. BLACKBERRY JAM
Add fruit pulp, juice and lemon juice in very large saucepan. Add pectin. Stir until all the pectin is thoroughly dissolved. Place pulp on high heat. ...
Ingredients: 4  (juice .. sugar ...)
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