- 61. BLACK - EYED PEA SOUP
- Cut 1 slice of ... Pour into 1 quart black-eyed peas. Add 1 pint ... salad. Great on cold days.
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- 62. BLACK-EYED PEA CASSEROLE WITH HAM
- Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.
Ingredients: 7 (ham .. oil .. sage .. sauce ...)
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- 63. SPICY RICE WITH BLACK-EYED PEAS
- Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 minutes ...
Ingredients: 9 (leaves .. rice .. salt ...)
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- 64. BLACK EYED PEA SKILLET DINNER
- Cook ground beef, onion and green pepper over medium heat, until beef is browned. Drain grease. Add remaining ingredients and bring to boil. Reduce ...
Ingredients: 8 (beef .. onion .. salt ...)
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- 65. BLACK-EYED PEA CASSEROLE
- Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put into the ...
Ingredients: 13 (buttermilk .. corn .. cornmeal .. eggs .. flour ...)
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- 66. BLACK-EYED PEAS AND RICE
- Place a large heavy casserole over low heat, and saute salt pork until fat has been rendered. Do not brown. Add the peppers, tomatoes, onion, and ...
Ingredients: 16 (allspice .. diagonally .. inch .. oregano .. parsley ...)
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- 67. RELISH FOR BLACK EYED PEAS
- Mix all ingredients. Chill overnight. Serve over steaming black eyed peas.
Ingredients: 5 (ketchup .. vinegar ...)
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- 68. S.'S BLACK-EYED PEAS
- Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
Ingredients: 5 (bacon .. peas ...)
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- 69. BLACK-EYED PEA SALAD
- Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Ingredients: 10 (oil .. pieces .. sugar .. vinegar ...)
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- 70. HOT AND SPICY BLACK-EYED PEAS
- Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.
Ingredients: 6 (sauce ...)
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