- 61. BLACK EYED PEA AND SAUSAGE CASSEROLE
- Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat for 1 hour.
Ingredients: 8 (onions .. peas .. sausage .. tomatoes ...)
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- 62. BLACK-EYED PEA DIP
- Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 minutes. ...
Ingredients: 9 (cubes .. ketchup .. onion .. tomatoes ...)
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- 63. SWEET AND SOUR BLACK - EYED PEAS
- Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake uncovered at 375 ...
Ingredients: 7 (molasses .. mustard .. sugar .. vinegar ...)
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- 64. BLACK - EYED PEA SALAD
- Mix all ingredients together; toss lightly. Serve immediately. Yield 6 servings.
Ingredients: 7 (celery .. onions .. peas .. strips .. tomato ...)
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- 65. BLACK-EYED PEA DIP
- Mix above ingredients well. Melt in microwave or pot.
Ingredients: 5 (chilies ...)
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- 66. BLACK-EYED PEA SKILLET DINNER
- Cook ground beef, onion and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ingredients; bring to ...
Ingredients: 7 (beef .. onion .. salt ...)
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- 67. BLACK-EYED PEA'S BAKED SQUASH
- Rumor is the Black-Eyed Pea uses its whole-wheat rolls. ... lightly browned. Makes 10 servings.
Ingredients: 8 (crumbs .. onion .. sugar ...)
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- 68. BLACK-EYED PEAS
- Combine all ingredients. Chill for at least 24 hours; remove garlic clove at this time. May be stored up to 2 weeks in your refrigerator. Makes ...
Ingredients: 8 (flat .. oil .. parsley .. vinegar ...)
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- 69. HOT-AND-SPICY BLACK-EYED PEAS
- Combine all ingredients in a Dutch oven over low heat, cover and simmer for 1 hour, stirring occasionally. Yield: 8 servings.
Ingredients: 6 (sauce ...)
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- 70. SAUSAGE AND BLACK EYED PEAS
- Chop up some onion ... salt and 1/4 teaspoon black pepper. Soak 1 pound black eyed peas overnight and drain. Mix ... water. Cook 1 1/2 hours.
Ingredients: 1 (sausage)
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