|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
Results 61 - 70 of 1,430 for black beans
Soak black beans overnight in water ... raw onion or other garnish sprinkled on top. (If a smooth soup is desired, puree in a blender.) Makes 1 1/2 quarts.
Combine black beans, peppers and ... remaining ingredients. Pour over beans and toss to coat well. Let stand one hour before serving. Makes 10 servings.
Reserve 4 black beans; set aside. ... 1.3 grams fat, 26.5 grams carbohydrate, 0 milligrams cholesterol, 111 milligrams sodium, and 37 milligrams calcium.
Wash and soak beans overnight. Discard water, ... garlic to the black beans. Add next ... thickened. Just before serving add olive oil, and finely chopped onion.
1. Chop young ... and dry the black bean and then grind ... oil and then mix with the chicken well. 4. Steam the chicken in a steamer for about 45 minutes.
In medium stockpot, ... can of the black beans; add to ... drained Rotel, chopped tomato and cilantro and heat thoroughly. Better double it -- it's wonderful!
In blender, puree: ... 10 minutes. Wash beans. Soak for ... whole onion to black beans. Pressure cook ... for 30 minutes before serving. Serve over rice.
Heat a heavy ... 2 cans undrained black beans. Puree until ... bowls. Garnish with yogurt and the remaining 2 tablespoons cilantro or parsley. Serves 4.
Cook black beans in 8 cups ... blend flavors. Serve with brown rice. Garnish with chopped scallions and tomato wedges. Add lemon juice just before serving.
Soak black beans in water overnight ... blender and puree. Return to soup (if thicker soup is desired, start with one can of broth and add more as soup cooks).
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