|by W. Park Kerr|
Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice,...
61 - 70 of 1,430 for black beans
Cook black beans in 8 cups ... blend flavors. Serve with brown rice. Garnish with chopped scallions and tomato wedges. Add lemon juice just before serving.
Combine black beans, peppers and ... remaining ingredients. Pour over beans and toss to coat well. Let stand one hour before serving. Makes 10 servings.
In a medium ... can of the black beans; add to ... reduce sodium in canned beans by half. VARIATION: Add 1 cup cooked elbow macaroni or shell-shaped pasta.
Wash and soak beans overnight. Discard water, ... garlic to the black beans. Add next ... thickened. Just before serving add olive oil, and finely chopped onion.
Sort and wash black beans. Place in ... small bowls. Add one teaspoon Mexican salsa and one teaspoon of sour cream to each bowl. Serves 10 as appetizer.
1. Chop young ... and dry the black bean and then grind ... oil and then mix with the chicken well. 4. Steam the chicken in a steamer for about 45 minutes.
In a bowl, ... to heat, add black beans and garlic; stir ... sauce and cornstarch, 1/4 teaspoon sugar and 1/2 cup regular strength chicken broth or water.
Rinse and heat black beans. Add olive ... ingredients except the lemon juice. Mix thoroughly and refrigerate for 2 hours. Add lemon juice before serving.
Put washed black beans into 6 cups ... soft, adding more water if necessary. Serve with rice. Garnish with onion rings. Serves 4. Recommended with seafood.
Reserve 4 black beans; set aside. ... 1.3 grams fat, 26.5 grams carbohydrate, 0 milligrams cholesterol, 111 milligrams sodium, and 37 milligrams calcium.
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