- 61. BEANS AND POLISH SAUSAGE
- Saute onions, carrots, celery ... combine vegetables, sausage, tomato sauce, beans, thyme and salt. ... about 1 hour. Serves 6.
Ingredients: 7 (beans .. celery .. oil .. sauce .. sausage ...)
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- 62. EMMA'S BROWN BEANS
- Place washed beans in large kettle; add ... re-heating.) Serves 8 to 12.
Ingredients: 17 (beans .. catsup .. molasses .. mustard .. onion ...)
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- 63. MEXICAN BEAN DIP
- Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
Ingredients: 7 (beans .. cheese .. chips .. cream .. sauce ...)
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- 64. RED BEANS AND RICE
- Cook beans until done. Add vegetables, seasonings, and tomato sauce. Cook slowly for ... rice. Serves at least 8.
Ingredients: 13 (garlic .. onion .. oregano .. overnight .. pieces ...)
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- 65. SABROSO BEAN SOUP
- Cook onion and garlic ... soft. Add water, tomatoes, sauce, rice and broth. Simmer 15 minutes. Stir in beans, green pepper and ... serve with cheese to 8-10.
Ingredients: 19 (broth .. garlic .. kernels .. leaves .. oil .. parmesan ...)
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- 66. BEANS, RICE & PEPPERS (PARVE)
- Saute onion, garlic and ... slightly tender. Add soy sauce and black pepper. When it's warm, pour over mixed rice and beans; stir. Can be eaten warm or cold.
Ingredients: 8 (oil .. rice .. sauce .. squares ...)
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- 67. ENCHILADA BEAN CASSEROLE
- Spread 2 cups of sauce over the bottom of ... aside. Place 1/2 cup beans and some rice, onions, ... and thickens. Makes 6 cups.
Ingredients: 12 (beans .. cornstarch .. olives .. onions .. rice ...)
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- 68. MEXICAN BEAN DIP
- Spread bean dip into plate. Peel ... avocado mix. Drain picante sauce (relish is left). Spoon ... well. Serve with taco chips.
Ingredients: 10 (avocado .. cheese .. cream .. dip .. juice .. mayonnaise ...)
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- 69. PAN-AMERICAN BEAN SOUP
- Wash and then soak beans in water for four hours. Add salt, tomato sauce, onion, celery, garlic ... in this area; here's one!
Ingredients: 14 (beans .. celery .. garlic .. linguesa .. onions ...)
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- 70. RED BEANS AND RICE
- Cover beans with water and soak ... stirring occasionally. Serve over rice.
Ingredients: 16 (beans .. leaves .. onion .. oregano .. salt .. sauce ...)
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