- 61. SAUSAGE BALLS
- Combine all of above. Form into balls. Bake 20 minutes at 350 degrees.
Ingredients: 4 (milk ...)
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- 62. SAUSAGE BALLS
- Combine all ingredients. Mix and shape loosely into bite size balls. Bake in 350 degree oven until slightly brown.
Ingredients: 4 (cheese .. sausage ...)
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- 63. SAUSAGE BALLS
- Stir ingredients together and roll into balls of desired size. Bake at 350 degrees for 25 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 64. SAUSAGE BALL
- Mix dry ingredients. Add milk until mixed into a ball. Form into small marble sized balls. Bake at 325 ... not thaw prior to baking.
Ingredients: 4 (cheese .. sausage ...)
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- 65. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 degrees for 8-10 minutes. These freeze well. Thaw and reheat before serving.
Ingredients: 3 (sausage ...)
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- 66. SAUSAGE-CHEESE BALLS
- Squeeze all ingredients together and shape into small size balls. Bake at 375 ... appetizers or for morning brunch.)
Ingredients: 4
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- 67. CHEESE SAUSAGE BALLS
- Blend above ingredients, adding ... dough. Form a large ball and chill 30 minutes. ... until brown at 350 degrees.
Ingredients: 3 (sausage ...)
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- 68. HOT SAUSAGE BALLS
- Mix 1/2 recipe at a time in food processor until kneaded into a ball. Form into little balls. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 4 (sausage .. sharp ...)
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- 69. SAUSAGE AND CHEESE BALLS
- Mix ingredients together. Blend well. Roll into balls size of quarters. Place ... minutes, or until golden brown.
Ingredients: 3 (cheese ...)
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- 70. SAUSAGE BALLS II
- Combine and make into balls. Bake at 350 degrees for 15-20 minutes.
Ingredients: 3 (cheese ...)
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