- 61. CHICKEN FRICASSEE WITH PARSLEY DUMPLINGS
- Cut each chicken breast in half. Arrange chicken pieces, skin up, with meatiest edges to the outside, in a microwave safe dish. Sprinkle with salt, ...
Ingredients: 10 (flakes .. milk .. paprika .. salt .. soup ...)
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- 62. JEANETTE'S BEAN SOUP AND DUMPLINGS
- Use large soup pot. ... about 1 hour. Make dumplings from Bisquick recipe on box. Add ... on low to medium heat.
Ingredients: 8 (beans .. sauce .. season ...)
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- 63. CHICKEN & DUMPLINGS MEAL
- Salt and pepper the ... now and then. Combine Bisquick mix and milk and spoon dumplings onto stew. Cook uncovered ... 10 minutes longer. 4 servings.
Ingredients: 9 (milk .. onion .. soup .. vegetables ...)
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- 64. CHICKEN `N DUMPLINGS
- Microwave. Arrange chicken in ... minutes). Combine milk and Bisquick to make dumplings. Spoon onto edge ... at time when you uncover.
Ingredients: 5 (milk .. soup ...)
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- 65. MIKE MULLIGAN STEW WITH DROP DUMPLINGS
- Put potatoes, onions, meat ... bowl mix together the Bisquick and milk using a ... NOTE: Before adding drop dumplings, if liquid is ... cover ingredients plus 1 inch.
Ingredients: 10 (meat .. milk .. optional ...)
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- 66. CHICKEN & DUMPLINGS
- In a large saucepan ... Cook to heat. Make dumplings per recipe on Bisquick box. If you add veggies cook until soft.
Ingredients: 6 (bouillon .. optional ...)
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- 67. CHICKEN N DUMPLINGS
- Place chicken in dutch oven, add 3 cups water, chopped onion, celery and seasonings; bring to a boil covered. Reduce heat and simmer 40 minutes. Add ...
Ingredients: 12 (celery .. flour .. milk .. onions .. salt ...)
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- 68. MOM'S CHICKEN & DUMPLINGS
- Stew chicken with chopped ... minutes before serving, follow Bisquick directions for dumplings and add to pot. ... little bones when serving children!
Ingredients: 7 (celery .. onion .. parsley .. soup ...)
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- 69. CHICKEN - N - DUMPLINGS
- Cover chicken with water; ... to a simmer. Mix dumplings according to recipe on Bisquick box. Spoon over gravy ... covered with lid. Serve hot.
Ingredients: 8 (flour .. leaf .. milk .. onion ...)
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- 70. CHICKEN 'N DUMPLINGS
- Boil 5 pounds chicken until tender (add 3-4 bouillon cubes to water while boiling). Pick chicken off bone and add 1 can cream of chicken soup and 1 ...
Ingredients: 5 (cubes .. soup ...)
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