- 61. EASY EGG AND SAUSAGE PUFF
- Mix all ingredients. Cover and refrigerate. Heat oven to 350 degrees. Grease 2 quart casserole and pour mixture into it. Bake 1 hour or until knife ...
Ingredients: 7 (cheese .. milk .. mustard .. oregano ...)
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- 62. EASY EGG AND SAUSAGE PUFF
- Mix all ingredients, bake uncovered 1 hour at 350 degrees or cover and refrigerate to bake later.
Ingredients: 7 (milk .. mustard .. oregano ...)
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- 63. EGG - SAUSAGE PUFF
- Mix all ingredients, cover and refrigerate. Heat oven to 350 degrees. Grease 2 quart casserole; pour mixture into casserole. Bake until knife ...
Ingredients: 6 (cheese .. milk .. oregano ...)
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- 64. SAUSAGE CHEESE PUFFS
- Heat sausage and cheese over medium heat until ... Do not drain. Mix Bisquick in with the sausage ... Makes about 4 dozen balls.
Ingredients: 3
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- 65. SAUSAGE AND CHEESE PUFFS
- Mix all ingredients together. Roll into 1 inch balls. Place 2 inches apart on cookie sheet. Bake at 400 degrees for 12 minutes (until puffed and ...
Ingredients: 4 (cheese ...)
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- 66. THREE CHEESE HAM PUFF
- Grease a 2 quart ... Beat eggs. Beat in Bisquick and milk until smooth. ... minutes before serving. 6-8 servings.
Ingredients: 8 (cheese .. cubes .. eggs .. milk .. salt ...)
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- 67. THREE CHEESE HAM PUFF
- Grease 2 quart casserole. ... hand beater. Beat in Bisquick and milk until smooth. ... stand 10 minutes before serving.
Ingredients: 8 (cheese .. eggs .. ham .. milk .. salt ...)
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- 68. CHEESE PUFFS
- Combine all ingredients and mix well. Roll into small balls. Place on cookie sheet. Bake at 350 degrees for 15 minutes. These freeze well.
Ingredients: 3 (sausage ...)
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- 69. MEXICAN CHEESE PUFFS
- Mix all ingredients together. Drop by rounded teaspoon onto cookie sheet 1" apart. Bake 10 to 12 minutes at 400 degrees. Makes 2 dozen balls.
Ingredients: 5 (cheese .. chilies .. egg ...)
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