- 61. BAKED SEAFOOD BISQUE
- Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may ...
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. seafood ...)
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- 62. BISQUE GLACE AUX FRAISES
- Can use 2 pints fresh Louisiana strawberries (sweetened to taste with 1/4 cup water). Layer the following in pan and freeze: Whip eggs until stiff. ...
Ingredients: 6 (bourbon .. cream .. sugar .. vanilla .. whites ...)
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- 63. BISQUE OF HAMPTON CRAB SOUP
- Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
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- 64. BISQUE OF HAMPTON CRAB SOUP
- Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just until ...
Ingredients: 7 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 65. BISQUE OF TUNA
- Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly ...
Ingredients: 6 (milk .. sherry .. soup ...)
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- 66. BISQUE TORTONI
- In a small bowl sprinkle the macaroon crumbs with the kirsch and set aside. In a medium-sized bowl whip the cream until stiff and beat in the ...
Ingredients: 9 (cream .. famboise .. framboise .. kirsch .. macaroons ...)
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- 67. BISQUE TORTONI
- Whip cream with sherry; gradually fold in powdered sugar, then stiffly beaten egg white. Then fold in macaroons, nuts and dates. Pack in paper cups ...
Ingredients: 8 (crumbs .. dates .. macaroons .. nuts .. sherry ...)
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- 68. BISQUE
- In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well blended. ...
Ingredients: 11 (cheese .. flour .. half .. milk .. nutmeg .. salt ...)
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- 69. BOB'S FAMOUS LOBSTER BISQUE
- Bill of materials: 1/2 c. chopped onion 1 tbsp. parsley flakes 1/2 tsp. salt 2 dashes bitters 2 tbsp. flour 1 can chicken broth (14 1/2 oz.) 1 pt. ...
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- 70. BOSTON STYLE SHRIMP BISQUE
- In large fry pan, fry bacon until crisp remove and crumble. In drippings, saute celery, onions and garlic until tender. Stir in flour, gradually add ...
Ingredients: 12 (bacon .. broth .. celery .. corn .. cream .. cubes ...)
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