- 61. BISCOTTI
- Mix sugar with butter, anise seed, anise liqueur, whiskey (or vanilla and water) and nuts. Beat in the eggs. Mix flour with baking power and stir ...
Ingredients: 9 (eggs .. flour .. liqueur .. pecans .. sugar ...)
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- 62. BISCOTTI
- Mix sugar, anise seeds, anisette and whiskey. Beat in eggs. Mix flour with baking powder and stir into sugar mixture. Add nuts. COVER AND REFRIGERATE ...
Ingredients: 8 (eggs .. flour .. sugar .. whiskey ...)
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- 63. BISCOTTI
- Mix sugar, butter, aniseed, anisette, water and vanilla in large bowl. Beat in eggs 1 at a time. Combine flour and baking powder and stir into ...
Ingredients: 9 (flour .. sugar .. temperature .. vanilla ...)
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- 64. BISCOTTI
- Cream the above. Sift together: 5 tsp. baking powder 2 tbsp. anise seed 1 1/2 c. chopped walnuts Oven 325 degrees. Cream wet ingredients in a large ...
Ingredients: 5 (flavor .. lg. .. sherry .. sugar ...)
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- 65. BISCOTTI
- Cream butter and sugar. Add eggs one at a time, beat until blended well. Add all dry ingredients, extracts and nuts. Mix well. Add sherry, form into ...
Ingredients: 9 (almonds .. eggs .. extract .. flour .. sherry .. soft ...)
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- 66. BISCOTTI
- Mix flour, baking powder, salt and sugar. Add eggs and oil and anise. Grease cookie sheets and spoon at 2" wide. Bake at 350 degrees for 15 to 20 ...
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 67. BISCOTTI
- Mix all ingredients thoroughly. Spoon on cookie sheet in loaf shape. Bake in 400 degree oven for 15 minutes. Remove from cookie sheet and place in ...
Ingredients: 6 (eggs .. flour .. oil .. sugar .. vanilla ...)
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- 68. BISCOTTI
- Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 inch ...
Ingredients: 6 (eggs .. extract .. flour .. oil .. sugar ...)
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- 69. BISCOTTI
- Preheat oven to 375 degrees. Use ungreased cookie sheet. Mix dry ingredients. In separate bowl mix liquids. When liquids are creamy blend with dry ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 70. BISCOTTI
- Mix all together. Form in four loaves. Bake at 350 degrees for 30 minutes. Cut and re-bake at 400 degrees until brown.
Ingredients: 8 (anise .. brandy .. flour .. juice .. sugar ...)
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