- 61. STRAWBERRY ANGEL DE-LIGHT
- Prepare and cook cake per directions on package. ... with remaining topping and strawberries.
Ingredients: 5 (yogurt ...)
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- 62. CARAMEL BARS
- Heat oven at 350. Mix cake mix (dry), softened butter ... 1 hour. Cut into bars.
Ingredients: 7 (caramels .. egg .. milk .. nuts ...)
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- 63. CHERRY ALMOND COFFEE SQUARES
- Preheat oven to 350 ... and eggs; stir in cake mix (dry) until moistened ... GLAZE: Heat 1/2 cup Betty Crocker Creamy Deluxe vanilla frosting ... until smooth and desired consistency.
Ingredients: 8 (almonds .. cream .. eggs .. milk .. sugar ...)
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- 64. CHEWY GOOEY BROWNIES
- Combine caramels and 1/3 ... the better) of the cake mixture into a greased ... 350 degrees. Cool before cutting.
Ingredients: 6 (caramels .. chips .. pecans ...)
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- 65. CHOCOLATE CHERRY BARS
- Combine all ingredients and ... and pour over warm cake. For a variety, you may also add pecan pieces.
Ingredients: 4 (extract ...)
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- 66. CREAM CHEESE BROWNIES
- Heat oven to 350 ... jelly roll pan. Prepare cake mix as directed on ... lightly, 25 to 30 minutes.
Ingredients: 5 (chips .. egg .. sugar ...)
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- 67. ICE CREAM SANDWICHES
- NOTE: These look like ... about half of the cake mix (dry) until smooth. ... in Saran Wrap and freeze.
Ingredients: 6 (crisco .. egg .. vanilla ...)
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- 68. NUTTY PEACH CRISP
- Layer ingredients as listed in ungreased 13 x 9 x 2 inch pan. Bake at 325 degrees preheated oven for 55-60 minutes. Let stand at least 15 minutes ...
Ingredients: 5 (pecans .. syrup ...)
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- 69. PEACH DELIGHT
- Pour undrained peaches into ... x 13-inch pan. Sprinkle cake mix over peaches. Pour ... cold. Serves 12 to 15.
Ingredients: 5 (nuts .. peaches ...)
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- 70. POPPY SEED BREAD
- Beat all ingredients. Add 1 cup hot tap water and 1/4 cup poppy seed. Beat with mixer. Spray pans with Pam or grease them. Bake 325 degrees for 45 to ...
Ingredients: 4 (eggs .. oil ...)
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