- 61. FRENCH MARKET BEAN SOUP
- Day before, boil fryer ... all other ingredients except sausage and chicken. Simmer uncovered ... limas, black-eyed peas and lentils.
Ingredients: 17 (leaves .. parsley .. salt .. thyme .. tomatoes ...)
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- 62. HOPPIN' JOHN JAMBALAYA
- Heat bacon grease in ... over medium heat. Add bell pepper, onions, bay leaves, garlic ... are tender. Add hot sausage, bacon, black eyed ... before serving. Yield: 12 servings.
Ingredients: 15 (broth .. grease .. leaves .. paprika .. parsley ...)
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- 63. JAMBALAYA
- Boil the chicken; remove ... stock add the tomatoes, onions, bell pepper, parsley and salt ... the deboned chicken and sausage and simmer for 1 ... in bowls for individual servings.
Ingredients: 11 (garlic .. onion .. parsley .. salt .. sausage .. tomatoes ...)
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- 64. LOUISIANA JAMBALAYA
- In Dutch oven, fry ... meat; set aside. Saute onions, peppers, carrots, celery and ... sauce. 8 to 10 servings.
Ingredients: 19 (broth .. carrots .. celery .. cubes .. onions .. parsley ...)
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- 65. POOR MAN'S JAMBALAYA
- About 2 quarts cold ... above or 1 medium onion, unpeeled and quartered, ... stirring occasionally. Add the onions, celery, bell peppers, seasoning mix and ... servings or 8 appetizer servings.
Ingredients: 18 (celery .. garlic .. leaves .. mustard .. onions ...)
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- 66. RED BEANS AND RICE
- Kidney beans will do, ... as needed. The smoked sausage can go into the ... the side. Sliced raw onions served on the side give a nice authentic touch. Have "pepper juice" or Tabasco ready ... bone will also do nicely.
Ingredients: 15 (basil .. beans .. leaves .. onions .. sausage ...)
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- 67. RED BEANS
- Wash beans and let ... remove from pot. Cook sausage and ground meat together. ... just enough to saute onions and celery until tender. ... Serve over rice. Serves 15.
Ingredients: 16 (bacon .. beans .. hot .. leaves .. onions .. size ...)
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- 68. WILD DUCK JAMBALAYA
- Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Ingredients: 14 (broth .. celery .. leaves .. oil .. pieces .. rice ...)
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- 69. CABBAGE CASSEROLE
- Mix and bake at 350 degrees for 1 1/2 hours, covered.
Ingredients: 10 (oil .. onion .. rice .. tomatoes ...)
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- 70. CHICKEN AND ANDOUILLE GUMBO
- Brown flour in oil; ... chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Ingredients: 7 (celery .. cups .. flour .. oil ...)
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