- 61. POTATO BEET SALAD
- Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Ingredients: 10 (beets .. juice .. mayonnaise .. oil .. onions .. parsley ...)
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- 62. RED BEET RELISH
- Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Ingredients: 9 (celery .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 63. TANGY BEET SALAD
- Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Ingredients: 8 (cilantro .. lemon .. oil .. tabasco .. vinegar ...)
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- 64. BEET AND PINEAPPLE SALAD
- Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Ingredients: 11 (celery .. jello .. liquid .. mayonnaise .. tops ...)
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- 65. BEET HORSERADISH RELISH
- Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
Ingredients: 7 (chili .. ground .. salt .. sugar .. vinegar ...)
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- 66. HAWAIIAN BEET STICKS
- In a small pan, combine ginger, garlic, onions, soy sauce, sugar, and vinegar. Cook over medium heat until slightly thick, about 20 minutes. Combine ...
Ingredients: 10 (cornstarch .. sauce .. sugar .. vinegar ...)
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- 67. SWEET SOUR BEET TOPS
- Select tender green beet tops (small sliced beets ... on the amount of greens you have, make a ... a short time and serve.
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