- 61. MIXED VEGETABLE SALAD WITH BEETS
- Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss with salad ...
Ingredients: 13 (beans .. juice .. lettuce .. mayonnaise .. olives ...)
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- 62. PICKLED BEETS
- Cook stems in canner ... skin, and cut larger beets. Boil other ingredients ... bath 10 minutes if desired.
Ingredients: 8 (allspice .. cinnamon .. cloves .. inches .. sugar ...)
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- 63. POTATO AND BEET SALAD
- Blend these ingredients by ... following: Garnish with anchovies, green or black olives, parsley sprigs.
Ingredients: 15 (apples .. beets .. capers .. carrots .. juice .. mustard ...)
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- 64. POTATO BEET SALAD
- Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Ingredients: 10 (beets .. juice .. mayonnaise .. oil .. onions .. parsley ...)
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- 65. RED BEET RELISH
- Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Ingredients: 9 (celery .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 66. HAWAIIAN BEET STICKS
- In a small pan, combine ginger, garlic, onions, soy sauce, sugar, and vinegar. Cook over medium heat until slightly thick, about 20 minutes. Combine ...
Ingredients: 10 (cornstarch .. sauce .. sugar .. vinegar ...)
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- 67. SWEET SOUR BEET TOPS
- Select tender green beet tops (small sliced beets ... on the amount of greens you have, make a ... a short time and serve.
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