- 61. BORSCHT
- Melt butter in saucepan; ... leaf, thyme, pepper, vinegar, beets with their liquid and ... 86 calories each with yogurt.
Ingredients: 10 (leaf .. onions .. thyme .. vinegar .. yogurt ...)
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- 62. CABBAGE BORSCHT
- In large skillet over ... in large saucepan, cook beet, covered, in boiling ... to taste. Makes 12 servings.
Ingredients: 13 (cabbage .. cream .. onion .. tomatoes ...)
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- 63. LENTEN BORSCHT (FOR HOLY SUPPER)
- Simmer dried mushrooms in ... to frying pan, the beets, carrot and celery; ... each time it tastes better.
Ingredients: 17 (beans .. cabbage .. celery .. juice .. leaf .. mushrooms ...)
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- 64. RUSSIAN BORSCHT
- In large saucepan, combine ... 1 1/2 hours. Add beets, cabbage, carrots, minced ... in lemon juice to taste.
Ingredients: 12 (carrots .. garlic .. juice .. onion .. pieces .. salt ...)
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- 65. BORSCHT
- Puree beets with some of the ... sour cream and chopped parsley.
Ingredients: 9 (broth .. cream .. sugar .. vinegar ...)
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- 66. CHEF'S BORSCHT
- Saute onion and leeks ... soup. Add the drained beets and serve immediately.
Ingredients: 12 (carrots .. cream .. leaf .. onion ...)
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- 67. MEAT BORSCHT
- In a large pot, ... 1 hour. Add the beets, onions, garlic and ... and blend in. Serves 8.
Ingredients: 10 (eggs .. garlic .. salt .. sugar ...)
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- 68. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water in a ... dill weed, chopped fresh tomatoes.
Ingredients: 14 (beets .. cabbage .. carrots .. celery .. onion ...)
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- 69. BORSCHT, RUSSIAN TEA ROOM RECIPE
- Pour consomme into a ... in sugar and add beets. Skim as needed. ... the side. 45 minutes preparation.
Ingredients: 11 (beets .. cabbage .. celery .. consomme .. cream ...)
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- 70. BORSCHT
- Chop beets in processor with some ... on top of the soup.
Ingredients: 8 (broth .. cream ...)
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