- 61. MEXICAN MEAT SAUCE - HOT
- In a LARGE fry ... Sarache, A-1 sauce and beer. Stir in good ... liquid refreshment close at hand!
Ingredients: 13 (cloves .. onions .. sauce ...)
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- 62. TEXAS GRILLED CHICKEN
- Combine all ingredients except chicken. Cover chicken with sauce and marinate for at least 2 hours. Arrange on grill 8 inches from coals. Cook and ...
Ingredients: 10 (catsup .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 63. BEEF BAVARIAN
- Pound steak until thin. Cut in ... or longer. Stir in beer, broth, Tabasco sauce ... Serve over noodles or rice.
Ingredients: 13 (broth .. cornstarch .. mushrooms .. oil .. onion ...)
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- 64. CHILI
- Saute chopped onions, garlic, ... tomato paste, hot water, beer, salt and pepper ... bay leaf out. Serve, enjoy.
Ingredients: 18 (flour .. leaf .. oil .. oregano .. sauce ...)
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- 65. FOOL - PROOF TEXAS FAJITAS
- Trim skirt steak of excess fat and ... in mixture of 1/2 beer and 1/2 Italian dressing, ... for fajitas if slightly pink.)
Ingredients: 5 (sauce .. steak ...)
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- 66. TEXAS STYLE CHILI
- Ingredients: 16 (color .. cubes .. garlic .. juice ...)
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- 67. BEEF CARBONADE
- In skillet cook bacon and put aside for later. In drippings, cook beef until brown and remove. Add butter to skillet and stir in onions and cook ...
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
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- 68. CHILI
- Trim flank steak to 3/8 inch and ... powder, cilantro, thyme with beer until lumps are gone. ... aluminum pot. Makes 6 quarts.
Ingredients: 21 (accent .. broth .. chops .. cilantro .. oil .. optional ...)
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- 69. GERMAN BRAISED BEEF
- Place the bacon slices ... meat often. Add the beer, recover, and cook ... thickened. Serves 4 to 6.
Ingredients: 12 (bacon .. carrots .. celery .. flour .. rind .. salt ...)
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- 70. OKLA CHILI
- Brown chili meat and ground round. Chop peppers and onions. Combine all ingredients and cook very, very slow over low fire 5-6 hours, stir ...
Ingredients: 11 (beans .. meat .. tomatoes ...)
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