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Results 61 - 63 of 63 for beer batter for frying.
- 61. FISH OR CHICKEN BATTER
- Stir together flour, cornstarch, and salt. Whisk in cold beer. Cover and refrigerate ... or deep fry. This batter can be used on vegetables also.
Ingredients: 4 (cornstarch .. flavor .. flour .. salt)
| - 62. BATTERED CHICKEN
- In large bowl, mix ... pepper, egg yolk and beer (water). Coat chicken pieces ... and then into wet batter and then back in ... coated, fry in large frying pan in oil, 2 ... uncovered at 350 degrees for 1 to 1 1/2 hours. Serves 4-5.
Ingredients: 10 (eighths .. flour .. garlic .. paprika .. yolk ...)
| - 63. FISH BATTER
- 1. Mix all ingredients ... oil in a large frying pan. Fry fish turning once for about 10 minutes.
Ingredients: 5 (eggs .. milk .. salt ...)
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