- 61. INDIANA VEGETABLE BEEF SOUP
- Boil meat bones in ... to the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and cook ... 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
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- 62. BEEF & VEGETABLE SOUP
- Place beef in roasting pan, and ... and put stock in soup pot. Cut beef into ... add to pot. Add vegetables, V-8, water and ... for 2 hours or more.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast ...)
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- 63. VEGETABLE BEEF SOUP
- Dice all vegetables. Put potato in ... to add. Brown the beef in a pan, cover ... of dry French onion soup. Let soup simmer ... before serving. Season to taste.
Ingredients: 7 (carrots .. onion .. pieces .. potato .. tomatoes ...)
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- 64. BEEF VEGETABLE SOUP
- Combine all ingredients and ... to broth. Add frozen vegetables. Cook until tender. Takes approximately 2 hours.
Ingredients: 9 (bones .. celery .. juice .. salt .. sauce .. vegetables ...)
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- 65. BEEF VEGETABLE BARLEY SOUP
- Brown beef (cut up in small ... Dutch oven. Add water, soup bone, and herbs and ... top of soup. Add vegetables, cook about 30 ... on second and subsequent days.
Ingredients: 14 (barley .. flakes .. leaf .. marjoram .. oil .. peppercorns ...)
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- 66. ITALIAN VEGETABLE BEEF SOUP
- Brown beef in a large heavy ... boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water ... serving. Serves 12 or more.
Ingredients: 19 (basil .. beef .. cabbage .. carrots .. celery .. cubes ...)
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- 67. BEEF VEGETABLE SOUP
- Place beef shanks in more than ... for the amount of soup you wish to yield. ... hours. Add potatoes last. Vegetables and beef may be ... Serve with grated Parmesan cheese.
Ingredients: 9 (pasta .. shanks .. tomatoes ...)
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- 68. VEGETABLE BEEF SOUP ITALIANO
- In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along ... and add all diced vegetables and simmer for 1/2 ... 15 servings (Thatsa Niza Soupa!)
Ingredients: 15 (cubes .. herb .. oil .. pinch .. thyme .. tomatoes ...)
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- 69. BEEF & VEGETABLE SOUP
- Bring stock to a ... Trim any fat from beef; slice or dice beef. Add beef and frozen vegetables to boiling stock. Cook ... to taste. Ladle hot soup into 4 soup bowls. ... rice or small flour dumpling.
Ingredients: 6 (beef .. vegetables ...)
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- 70. BEEF VEGETABLE SOUP
- Cut beef in bite-size pieces. Put ... 1 hour. Add cocktail vegetable juice and continue to ... is not a thick soup. 4-6 servings.
Ingredients: 10 (beef .. cubes .. juice .. macaroni .. parsley .. rice ...)
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