- 61. MUSTARDY BEEF ROLLS
- Using flat side of a mallet, pound meat into thin rounds. In bowl, combine ... in frying pan. Add beef rolls, a few at ... over beef rolls when serving.
Ingredients: 12 (broth .. cream .. mustard .. onion .. onions .. salt ...)
|
- 62. VEGETABLE AND BEEF FAJITAS
- Partially freeze beef. Thinly slice across ... with sour cream and top with the shredded cheese, ... as desired. Makes 4 servings.
Ingredients: 1 (steak)
|
- 63. 30 MINUTE BEEF STROGANOFF
- Slice beef cross grain (works best ... rice or noodles. Serves 4.
Ingredients: 9 (cream .. flour .. mushrooms .. onion .. steak ...)
|
- 64. BEEF STROGANOFF
- Partially freeze meat, then cut on the bias into thin bite size strips. Coat meat with 1 tablespoon flour. Spray a large skillet with non stick ...
Ingredients: 15 (flour .. granules .. mushrooms .. onion .. steak ...)
|
- 65. ITALIAN BEEF ROLL
- Pound beef to 1/4 inch thickness. ... Serves 6 to 8 people.
Ingredients: 12 (basil .. carrot .. celery .. cheese .. ham .. onion ...)
|
- 66. BBQ BEEF-GREEN PEPPERS AND CORN ON BUNS
- Heat oil in a ... but not smoking. Add beef and stir-fry about 3 ... once or twice, until tender.
Ingredients: 8 (buns .. chunks .. corn .. crosswise .. oil .. pieces ...)
|
- 67. BEEF STROGANOFF
- In skillet, brown beef in 2 tablespoons butter. ... skillet, add water and steak sauce. Heat to boil. ... Serve over noodles. Serves 4.
Ingredients: 7 (cream .. onion .. sauce ...)
|
- 68. MANDARIN BEEF
- 1 teaspoon finely chopped ... paste. Trim fat from beef; shred beef. Toss ... hot, about 2 minutes longer.
Ingredients: 15 (carrot .. cornstarch .. garlic .. gingerroot .. oil ...)
|
- 69. BEEF STROGANOFF
- Cut steak into thin strips. Saute beef for about 5 minutes, ... Yield: 3 to 4 servings.
Ingredients: 8 (cream .. nutmeg .. onion .. pieces .. steak ...)
|
- 70. MEXICAN BEEF STIR FRY
- Cut beef top round into strips. Combine oil, ... over lettuce. Makes 4 servings.
Ingredients: 9 (oil .. oregano .. steak .. strips ...)
|