- 61. TERIYAKI BEEF/PORK/CHICKEN
- Combine all ingredients, except ... a thick paste. Marinate beef or pork or chicken ... cooked longer over lower heat.
Ingredients: 5 (sauce .. sugar ...)
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- 62. BEEF TERIYAKI
- Brown beef, onions and garlic ... Let stand 5 minutes. Stir.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 63. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. sherry .. strips ...)
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- 64. TERIYAKI ROAST BEEF
- Combine soy sauce, oil, ... airtight large container. Add beef rib in and keep ... with foil for 15 minutes.
Ingredients: 9 (ground .. molasses .. mustard .. oil .. rib .. salt ...)
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- 65. 20 MINUTE BEEF TERIYAKI
- Heat oil and brown beef with onion and garlic. ... and serve. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. optional .. rice .. sauce .. slices ...)
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- 66. BEEF TERIYAKI
- Brown beef, onion, and garlic ... 5 minutes. Makes 4 servings.
Ingredients: 9 (bouillon .. garlic .. oil .. onion .. rice .. sauce ...)
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- 67. 20 MINUTE BEEF TERIYAKI
- Heat oil in pan and brown beef with onion and garlic. ... and serve. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. slices .. strips ...)
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- 68. BEEF TERIYAKI
- Bring to a boil ... overnight for stronger flavor. Beef can be stir fried or skewered and barbecued. A great use for venison!!
Ingredients: 7 (sauce .. strips .. sugar ...)
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- 69. SKEWERED BEEF TERIYAKI
- Mix all ingredients together and marinate beef in mixed ingredients for ... be cooked on the bar-b-que.)
Ingredients: 9 (cornstarch .. oil .. sticks .. sugar ...)
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- 70. BEEF OR CHICKEN TERIYAKI
- Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.
Ingredients: 7 (oil .. sauce .. sugar ...)
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