|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 61 - 70 of 365 for beef tamales
Brown meat and onion in butter in a large skillet until lightly browned. Add tomatoes, corn, sour cream, corn meal, olives and seasonings. Stir until ...
Brown above ingredients ... 1 can Campbell's beef broth 1 pkg. ... pot, and add all the gravy and cook for 1 1/2 hours. Then make a hog out of yourself!
Brown beef in a large ... mixture evenly over the surface. Bake for 30 to 35 minutes or until topping is lightly browned and casserole is bubbly. Serves 4.
Boil meat in ... and roll. Place tamales in a deep ... 2 cups of water. Cover and steam approximately 30 minutes. When done they slide out of shook easy.
Microwave: 1. Mix ... 2. Mix ground beef, sausage, onion ... and paprika during last 2 minutes of cooking. Rotate baking dish quarter turn every 2 minutes.
Mix all ingredients together and form into balls; keep balls small, they taste better. Mix together and pour over balls. Cook over medium heat for ...
Brown ground beef; add onion, ... minutes. Pour into large casserole dish and cover with the following: 1 tsp. salt 2 tsp. baking powder 1 egg 1 c. milk
Brown beef. Saute' bell ... drain. Add to the meat mixture. Put into large casserole dish and sprinkle with Parmesan cheese. Bake at 325 degrees for 1 hour.
Cook sausage until ... excess fat; add beef and cook to ... minced. Put in 2 quart casserole. Top with cheese. Bake in oven at 350 degrees about 45 minutes.
Brown ground beef with onion in ... crumbly; drain. Mix in 1/2 cup water and remaining ingredients. Pour into casserole. Bake at 350 degrees for 1 hour.
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