- 61. BEEF ROLLS
- Place mustard on meat ... seconds then slowly add beef stock. Simmer until thickened. ... 1/2 hours or until tender.
Ingredients: 9 (bacon .. fat .. flour .. mustard .. onions .. spears ...)
|
- 62. BEEF STROGANOFF
- 1. Combine 1 tablespoon ... pour in cold meat (beef broth) stock. 7. Cook, stirring ... 10. Heat briefly and serve.
Ingredients: 12 (cream .. flour .. mushrooms .. salt .. sherry ...)
|
- 63. CHUNKY MEXICAN BEEF SOUP
- Brown meat with onions, ... cumin in oil. Add stock, water, garlic, salt, ... tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Ingredients: 15 (fourths .. oil .. pieces .. tortillas ...)
|
- 64. ELSAH LANDING BEEF VEGETABLE BARLEY SOUP
- Arrange bones in shallow ... skimming surface occasionally. When stock is dark brown and ... tomatoes, carrots, onion, celery, beef stock base, sugar, onion ... sprig. Serves 8 to 10.
Ingredients: 18 (barley .. bones .. celery .. leaf .. paprika .. salt ...)
|
- 65. STUFFED BEEF BRAISED IN MARSALA
- Put the garlic, parsley, ... to mix. Beat the beef slices with a mallet ... then add the Marsala, stock, tomatoes and salt ... the cooking juices. Serve immediately.
Ingredients: 12 (basil .. cheese .. ham .. lb. .. marsala .. oil ...)
|
- 66. BEEF AND BROCCOLI OR PEA PODS
- Stir-fry beef in oil, until brown. ... rice or chow mein noodles.
Ingredients: 13 (cornstarch .. flowers .. molasses .. oil .. salt ...)
|
- 67. BEEF BRAISED IN GUINNESS
- The beef shank should be about ... the honey and the stock. Return to the ... the cooking time is up.
Ingredients: 10 (carrots .. flour .. guinness .. honey .. oil .. onions ...)
|
- 68. BEEF ROULADEN
- Combine pickle, onion and ... of each slice of beef, spread 1 teaspoon ... and secure with a toothpick.
Ingredients: 11 (flour .. lard .. mustard .. sauce ...)
|
- 69. BEEF STROGANOFF
- Brown mushrooms in butter ... liquid. Pour wine and beef stock into skillet and boil ... thickened. Serve over buttered noodles.
Ingredients: 9 (beef .. broth .. cream .. mushrooms .. oil .. onions ...)
|
- 70. BRAISED BEEF JAPANESE
- 1. Cut beef in 1/2 inch thick ... sliced. 3. Mix beef stock, soy sauce, paprika, ... Pour over meat and vegetables.
Ingredients: 13 (beans .. bouillon .. celery .. mushrooms .. onions ...)
|
