- 61. BEEF CARBONNADE
- Trim fat off meat, ... a high heat. Remove beef from pan and put ... garni before serving. Serves 4.
Ingredients: 9 (flour .. garni .. onions .. stew .. sugar .. vinegar ...)
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- 62. BEEF SUPREME
- Cut beef into bite size pieces. ... again do not pre-cook beef.
Ingredients: 6 (beef .. soup ...)
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- 63. BURGUNDY BEEF
- Combine flour, salt and ... in Dutch oven; brown beef on all sides, small ... marjoram, thyme, chopped onion, wine and beef broth. Simmer, ... heat, stirring constantly, until thickened.
Ingredients: 13 (broth .. flour .. garlic .. leaf .. mushrooms .. onion ...)
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- 64. OVEN BEEF BURGUNDY
- In a 2 1/2 ... soy sauce. Add the beef to the mixture and ... and seasonings and the wine to the meat. Stir ... Yield: 6 to 8 servings.
Ingredients: 10 (celery .. chunks .. cubes .. flour .. mushrooms ...)
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- 65. BEEF CASSEROLE
- Cut meat in bite ... chopped onions, carrots, spices, wine and vinegar. Refrigerate, covered, ... onion is soft. Drain beef and reserve marinade. Dry ... 10 and is great leftover.
Ingredients: 17 (bacon .. beef .. cloves .. leaf .. peel .. vinegar ...)
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- 66. BEEF TIPS
- Brown beef in hot oil. Mix ... over wild rice or noodles.
Ingredients: 4 (beef .. soup ...)
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- 67. OVEN BEEF BURGUNDY
- Blend soy sauce with ... quart Dutch oven. Add beef to soy sauce mixture ... pepper, marjoram, thyme and wine to meat. Stir gently ... desired. Serves 6 to 8.
Ingredients: 13 (chunks .. cubes .. flour .. marjoram .. potatoes ...)
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- 68. BEEF BURGUNDY VEGETABLE MEDLEY
- Preheat oven to 350 ... oven proof casserole. Brown beef stew meat in skillet in ... Add beef broth and wine to skillet and bring ... with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
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- 69. BEEF CUBES IN SHERRY
- Heat shortening in heavy pot. Brown the beef cubes on all sides. ... pot and cook all day.)
Ingredients: 6 (mushrooms .. salt ...)
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- 70. BEEF TIPS
- Beef in casserole. Onion on top. Soup on top of onion. Wine on top of soup. ... for 3 hours. Serves 4.
Ingredients: 5 (flour .. lg. .. onion ...)
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