- 61. BEEF TERIYAKI MARINADE
- Combine all of the ... and blend well. Marinate steaks in sauce mixture at ... for all Market Day steaks.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 62. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 63. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 64. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 65. SPICY BEEF STIR FRY
- Trim steak of fat, slice diagonally ... tablespoon olive oil. Remove beef from marinade and stir-fry ... until thickened. Serve over rice.
Ingredients: 14 (can .. celery .. chestnuts .. cornstarch .. garlic ...)
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- 66. BEEF TERIYAKI
- Trim fat and bone from beef steak. Cut beef across ... over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 67. STIR - FRIED BEEF
- Partially freeze steak; slice diagonally across ... 1 Vegetable. NOTE: Stir-Fried Beef may be served over ... cooked without salt or fat.
Ingredients: 16 (cornstarch .. flowerets .. granules .. mushrooms ...)
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- 68. BEEF TERIYAKI
- Trim fat and bone from steak, cut across grain ... and garlic. Stir in beef coating each slice thoroughly. ... with a vegetable. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 69. BEEF TERIYAKI
- Place beef in glass or plastic ... if desired. Yield: 4-5 servings.
Ingredients: 7 (cubes .. oil .. sauce .. sherry .. sugar ...)
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- 70. BEEF AND BACON KABOBS
- Blend steak sauce, sherry and honey. ... hours, stirring occasionally. Drain beef; reserve marinade. Wrap ... minutes. Total time: 25 minutes.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
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