- 61. BEEF STROGANOFF
- Cut roast into 1 1/2 inch ... Serve over rice or noodles.
Ingredients: 6 (broth .. cream .. roast .. soup ...)
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- 62. BEEF TERIYAKI
- While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...
Ingredients: 6 (garlic .. sauce .. steak .. sugar ...)
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- 63. ITALIAN BEEF
- Mix all seasonings and water in a roaster. Place meat in roaster and bake in preheated 325 degree oven for 3-4 hours. Baste meat occasionally if ...
Ingredients: 11 (basil .. garlic .. leaves .. oregano .. salt ...)
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- 64. BEEF TIPS - EASY
- Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Ingredients: 4 (cubes .. soda .. soup ...)
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- 65. ITALIAN BEEF
- Place roast in pan. Combine remaining ... hot on warm, semi-hard rolls.
Ingredients: 12 (basil .. leaves .. oregano .. parsley .. salt ...)
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- 66. YULETIDE BEEF
- Pierce meat with fork. ... marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
Ingredients: 13 (allspice .. cinnamon .. fruit .. leaf .. nutmeg ...)
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- 67. ITALIAN BEEF
- Mix soup mix, seasonings and water. Pour over roast. Bake covered at ... meat. Do not use peppers.
Ingredients: 8 (leaves .. peppers .. roast .. salt ...)
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- 68. FIVE SPICED BEEF
- Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning frequently ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
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- 69. ROAST BEEF AU JUS
- Preheat oven 375 degrees. ... not add water. Put roast in oven for one ... or 1:00 - very tender.)
Ingredients: 1 (size)
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- 70. LOUISIANA ROAST BEEF
- Combine onions, celery, bell ... in a bowl. Place roast in roasting pan, fat ... 140 degrees for rarer roast.
Ingredients: 11 (celery .. garlic .. mustard .. onions .. roast ...)
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