- 61. BEEF TERIYAKI
- While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...
Ingredients: 6 (garlic .. sauce .. steak .. sugar ...)
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- 62. ITALIAN BEEF
- Mix soup mix, seasonings and water. Pour over roast. Bake covered at ... meat. Do not use peppers.
Ingredients: 8 (leaves .. peppers .. roast .. salt ...)
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- 63. BEEF TIPS - EASY
- Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Ingredients: 4 (cubes .. soda .. soup ...)
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- 64. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 65. BEEF-VEGGIE DELIGHT
- Trim meat of excess fat. Place in baking pan, such as a roaster bottom. Cover with onions then carrots. Dilute soup with one can water and pour over ...
Ingredients: 4 (carrots .. onion .. soup ...)
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- 66. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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- 67. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 68. KOREAN STYLE BEEF
- Place meat in a bowl with ingredients. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours (overnight would ...
Ingredients: 8 (garlic .. meat .. oil .. sauce .. seeds .. sugar ...)
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- 69. MARINADE FOR BEEF ROAST
- Mix and put over roast. Let marinate overnight. Grill and enjoy.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. slices ...)
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- 70. ENGLISH ROAST BEEF
- Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on rack in ...
Ingredients: 3 (lbs. .. rosemary ...)
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