- 61. BEEF AND BARLEY SOUP
- Trim fat from ribs. In Dutch oven ... minutes longer. Season to taste.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
|
- 62. INDIANA VEGETABLE BEEF SOUP
- Boil meat bones in hot water and bouillon cubes several hours until meat falls off the bones. Replenish water as it boils to the amount of soup you ...
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
|
- 63. BEEF BARLEY SOUP
- Drain beans reserving liquid. ... potatoes, barley, carrot, onion, ribs and spices. Bring to ... done when meat is tender.
Ingredients: 13 (barley .. basil .. beans .. carrot .. leaf .. onion ...)
|
- 64. KOREAN MARINATED BEEF
- Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. ... be fried, broiled or barbecued.
Ingredients: 9 (oil .. ribs .. salt .. sauce .. seeds ...)
|
- 65. BEEF BARLEY SOUP
- Place above ingredient sin 8 quart kettle. Add 1 quart water. Cover and bring to boiling. Skim surface. Reduce heat; simmer covered for 2 hours. ...
Ingredients: 4 (leaves .. ribs .. salt ...)
|
- 66. BEEF VEGETABLE SOUP
- 1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, bay leaf into slow cooking pot. Cover and slow cook 6-7 hours. 2. Remove soup ...
Ingredients: 10 (leaf .. ribs .. salt ...)
|
- 67. NEW ENGLAND BEEF DINNER
- Braise short ribs after seasoning with salt, ... meat is tender. Serves 6.
Ingredients: 9 (beef .. gravy .. mustard .. oil .. sauce ...)
|
- 68. BEEF BARLEY SOUP
- Brown meats in oil ... 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
Ingredients: 16 (barley .. beef .. bouillon .. flakes .. oil .. ribs ...)
|
- 69. BEEF VEGETABLE SOUP
- Place short ribs in a 6 quart ... your choice of cooked noodles.
Ingredients: 7 (leaves .. ribs .. tomatoes ...)
|
- 70. BEEF BARLEY SOUP
- Brown ribs in oil. Add water, ... return meat to kettle. Serve.
Ingredients: 12 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
|
