- 61. CORNED BEEF LUNCHEON SALAD
- Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. ... refrigerator several hours. Serves 8.
Ingredients: 13 (beef .. cream .. eggs .. juice .. leaves .. mayonnaise ...)
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- 62. PICKLED BEEF SALAD
- Drain beets, reserving 1 tablespoon liquid. Whisk oil, vinegar, beet liquid, thyme, salt and pepper in bowl. Add beets. Serve on lettuce; top with ...
Ingredients: 7 (beets .. leaves .. oil .. vinegar ...)
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- 63. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 64. BEEF SALAD WITH ASPARAGUS AND BROCCOLI
- Broil the flank steak 4 minutes per side and let cool. Blanch the asparagus and broccoli and drain well. Let cool. Combine the soy sauce, vinegar, ...
Ingredients: 10 (flowerets .. oil .. pieces .. sauce .. seeds .. steak ...)
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- 65. BEEF SPINACH SALAD ORIENTAL
- Slice sirloin crossgrain into strips approximately 1/4 inch thick and 2 inches in length. Combine sliced meat strips and teriyaki sauce in a small ...
Ingredients: 16 (bias .. oil .. sauce .. sherry .. sprouts .. vinegar ...)
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- 66. MARINATED BEEF SALAD (SALAT IZ SVIOKLY V MARINADE)
- 1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan and bring to boil. Remove from heat. Cool. Put beets in 3-quart saucepan. ...
Ingredients: 8 (berries .. clove .. leaf .. peppercorns .. salt ...)
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- 67. MARINATED BEEF SALAD
- Boil the roast in water to which 1 onion, garlic, can of tomatoes, salt and pepper have been added. Simmer until roast is tender. Let it cool, then ...
Ingredients: 14 (beans .. clove .. mushrooms .. roast .. tomatoes ...)
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- 68. THAI BEEF SALAD
- Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Ingredients: 9 (cilantro .. lemon .. mint .. msg .. onion .. sauce ...)
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- 69. CHILI-BEEF SALAD
- Bias slice meat into ... tender; remove. Stir fry beef, half at a ... lettuce slightly wilts. Serves 4.
Ingredients: 8 (mushrooms .. oil .. strips .. vinegar ...)
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- 70. LABOR DAY BEEF SALAD
- Combine brown sugar and ... 1/2 dressing into the beef and chill in refrigerator ... with remaining dressing. Serves 4.
Ingredients: 12 (beef .. chestnuts .. mayonnaise .. onions .. sauce ...)
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