- 61. RED WINE BEEF POT ROAST
- Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat ...
Ingredients: 9 (and .. garlic .. leaf ...)
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- 62. BARB'S BEEF
- Brown roast in Dutch oven. Add ... for 30 minutes until hot.
Ingredients: 9 (cubes .. flour .. juice .. mushrooms .. onion .. parsley ...)
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- 63. BEEF STROGANOFF
- Trim fat and gristle from meat. Cut into narrow 1 1/2 inch long and 1/2 inch thick. Season heavily with pepper and refrigerate at least 2 hours. In ...
Ingredients: 8 (consomme .. cream .. flour .. mustard .. roast ...)
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- 64. HOT BEEF SANDWICHES
- Brown roast well on top of ... serving. Serves 12 to 15.
Ingredients: 5 (cubes .. roast ...)
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- 65. B.B.Q.'D BEEF
- Cook a roast or round steak until done. Pull ... on buns. This freezes well.
Ingredients: 7 (catsup .. jam .. mustard .. sauce .. steak .. sugar ...)
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- 66. ITALIAN BEEF BURGERS
- Take each slice of rump roast, add salt, pepper, ... add mayonnaise and hot peppers.
Ingredients: 8 (leaves .. salt ...)
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- 67. ROAST BEEF AND GRAVY
- Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) and onion soup mix. Spread over the meat. Bake at ...
Ingredients: 5 (mushrooms .. roast .. sauce .. soup ...)
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- 68. BEEF AND GRAVY
- Put meat in crock pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Ingredients: 4 (roast .. soup ...)
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- 69. ITALIAN BEEF (Sandwiches)
- Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 clove garlic, ...
Ingredients: 1 (roast)
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- 70. ROAST BEEF AND YORKSHIRE PUDDING
- Mix flour an salt ... hot fat from the beef into muffin tins and ... the size of the cups.
Ingredients: 7 (eggs .. flour .. milk .. oil .. round .. salt ...)
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