- 61. SHANGHAI BEEF
- Saute beef in oil in large ... a fork. Makes 4 servings.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. oil .. pieces ...)
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- 62. STIR FRIED BEEF AND SPINACH
- Cut beef in thin bite-size strips. ... Serve at once. 6 servings.
Ingredients: 10 (chestnuts .. cornstarch .. granules .. off .. oil ...)
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- 63. VEGETABLE BEEF SOUP
- To make beef stock: In 6 quart ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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- 64. BEEF & VEGETABLES OVER NOODLES
- Brown meat in oil ... to 3 minutes. Add beef, heat through. Remove from heat. Stir in sour cream. Serve over cooked noodles.
Ingredients: 10 (broccoli .. broth .. cream .. oil .. salt .. steak ...)
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- 65. BEEF AND RICE
- Saute beef in oil. Add cornstarch. Add broth, onions, peppers, soy sauce, stir in rice. Simmer until done. May use large skillet. I use a wok.
Ingredients: 9 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 66. BEEF BURGUNDY
- Cook beef in butter until brown. ... salad. Serves 4 to 6.
Ingredients: 11 (carrots .. flour .. leaf .. leaves .. med.onions ...)
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- 67. BEEF CAULIFLOWER
- Cut meat into 1/2 ... Blend cornstarch, sugar and beef broth. Add to meat ... Serve over rice. 6 servings.
Ingredients: 11 (broth .. cornstarch .. pieces .. rice .. sauce ...)
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- 68. BEEF PEPPER AND RICE SKILLET
- Brown beef in hot oil in ... the liquid is almost absorbed.
Ingredients: 8 (broth .. oil .. sauce .. strips ...)
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- 69. BEEF STEAK WITH VEGETABLE GRAVY
- Cut steak into 6 serving size ... 30 minutes or until beef is tender. Remove steak ... over rice or washed potatoes.
Ingredients: 11 (carrots .. fat .. flour .. jelly .. salt ...)
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- 70. BEEF STROGANOFF
- Salt and pepper beef strips and dredge in ... minutes. Serve over steamed rice.
Ingredients: 8 (cream .. mushrooms .. onion .. sauce .. strips ...)
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