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Results 61 - 70 of 203 for beef roast potatoes.

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61. COMPANY BEEF STEW
Combine the following ingredients in large roast pan: Drain the peas ... 250 degrees for 6-7 hours.
Ingredients: 15  (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
62. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer (salt, pepper, ...
Ingredients: 8  (bite-size .. pieces .. soup ...)
63. WINTER WARM-UP BEEF SIMMER
While this rich, hearty ... place onions, bacon and roast. Cook over medium ... fork tender. 8 servings. (Allentown-Trinity)
Ingredients: 16  (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
64. BEEF BURGUNDY CROCK POT
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and ...
Ingredients: 8  (broth .. chunks .. off .. roast ...)
65. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, onion or ...
Ingredients: 8  (save .. size .. soup ...)
66. BEEF HASH
Melt butter and add onions. Cook a few minutes. Add remaining ingredients, stirring occasionally. Cook until it is thick. Very good with cornbread.
Ingredients: 6  (fat .. gravy .. potatoes .. steak ...)
67. BEEF SALAD PARISIENNE
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the three ...
Ingredients: 18  (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
68. CROCK POT POT ROAST OF BEEF
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). ...
Ingredients: 6  (consomme .. roast ...)
69. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup mix; mix ...
Ingredients: 8  (roast .. soup ...)
70. BEEF STEW FRENCH STYLE
Season meat with salt, ... carrots, green pepper and potatoes. Cook 30 minutes ... bread and wine of choice.
Ingredients: 13  (cubes .. marjoram .. oil .. onions .. salt .. sherry ...)
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