- 61. BEEF POT ROAST
- Mix flour with salt and pepper; dredge meat in mixture. Brown meat and onion in fat. Add cloves and a small amount of boiling water. Cover and simmer ...
Ingredients: 8 (cloves .. fat .. flour .. salt ...)
|
- 62. POT ROAST/BEEF STEW (2 HOURS/2 MEALS)
- Brown steak in frying ... in pan with 2 beef bouillon cubes (dissolved). Cook ... leftovers in pan and heat.
Ingredients: 5 (onion .. steak ...)
|
- 63. BEEF BURGUNDY POT ROAST
- #1 In heavy large pot, brown 4 to 5 pounds round bone roast. On top of ... your wood burning fire place.
Ingredients: 5 (cabbage .. carrots .. garlic .. potatoes ...)
|
- 64. BEEF POT ROAST
- Dredge beef in flour. Brown on ... and onions the last hour.
Ingredients: 9 (beef .. carrot .. celery .. flour .. leaf .. oil ...)
|
- 65. BEEF POT ROAST
- Mix soup mix, celery ... and milk together. Place roast in pan with a ... at 350 degrees until done.
Ingredients: 4 (milk .. roast .. soup ...)
|
- 66. CROCK-POT ROAST BEEF
- Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup. Cover and cook on low 8-10 hours.
Ingredients: 3 (roast .. soup ...)
|
- 67. BEEF POT ROAST
- Put 1/2 can of ... enough to wrap around roast. On top of ... good way to fix chicken.
Ingredients: 4 (roast .. soup ...)
|
- 68. BEEF POT ROAST
- Put 1/2 can of ... enough to wrap around roast. On top of ... good way to fix chicken.
Ingredients: 4 (roast .. soup ...)
|
- 69. BEEF POT ROAST
- Wash pot roast, pat dry. Combine ... bake about 30 minutes longer.
Ingredients: 10 (carrots .. flour .. roast .. salt .. soup .. vinegar ...)
|
- 70. BEEF ROAST POT PIE
- Combine first 4 ingredients ... cook until thickened. Add beef and peas. Pour into ... Yield: 6 to 8 servings.
Ingredients: 15 (cornmeal .. egg .. flour .. milk .. oil .. salt ...)
|