- 61. AUTUMN BEEF STEW
- In hot butter and oil in 6-quart Dutch oven, brown beef well on all sides ... sauce over beef and vegetables.
Ingredients: 13 (basil .. cubes .. flour .. half .. oil .. salt ...)
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- 62. BEEF BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, ... or until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 63. CORNED BEEF AND CABBAGE
- 1. In 8 quart saucepot, cover corned beef brisket with cold water. ... with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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- 64. GERMAN BEEF STEW
- Brown meat in hot ... 2 hours or until beef is tender. Remove bay ... seed. Makes approximately 4 servings.
Ingredients: 13 (cubes .. leaf .. oil ...)
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- 65. SAVORY BEEF STEW
- Brown beef cubes on all sides ... makes 6 to 8 servings.
Ingredients: 14 (broth .. celery .. cubes .. flakes .. leaf .. oil ...)
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- 66. BAKED BEEF STEW
- Place beef in 3 quart baking ... Adjust quantities to personal taste.
Ingredients: 11 (cubes .. ketchup .. leaves .. oil .. paprika .. pieces ...)
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- 67. BEEF BROSCH WITH SOUR CREAM
- DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon ... 8 servings, 158 calories each.
Ingredients: 17 (beef .. cream .. leaf .. onion .. peppers .. salt ...)
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- 68. CORNED BEEF DINNER
- Rinse beef; place in 8 ... horseradish sauce. Makes 12 servings.
Ingredients: 22 (brisket .. cloves .. cream .. flour .. half .. juice ...)
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- 69. GERMAN BEEF SUPPER
- Brown meat in hot ... 2 hours or until beef is tender. Remove bay ... Kitchen Bouquet. Serve over noodles.
Ingredients: 16 (bouquet .. cornstarch .. crisco .. cubes .. leaf ...)
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- 70. SKILLET CORNED - BEEF DINNER
- 1. In 10 inch ... add potoates and corned beef slices. 4. Cover and ... if desired. Makes 4 servings.
Ingredients: 8 (lengthwise .. onion .. parsley .. salt ...)
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