- 61. ROSY BEEF NOODLE CASSEROLE
- Cook noodles, rinse and drain. Heat fat. Add beef and onions, cook until lightly brown, stirring frequently. Add soup, chicken broth and ... 350 degrees for 50 minutes.
Ingredients: 8 (beef .. broth .. oil .. onions .. salt .. soup ...)
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- 62. TWISTY BEEF BAKE
- Cook noodles as directed. Brown ground beef. Drain excess fat. ... top. Bake for 5 minutes.
Ingredients: 6 (beef .. cheese .. juice .. noodles .. onions .. soup)
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- 63. BEEF & NOODLES
- Prepare noodles as on label. Drain water from noodles and add soup plus one can of water. After browning ground beef, add to noodle mixture. Ready to serve.
Ingredients: 4 (beef .. noodles .. pieces .. soup)
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- 64. BEEF AND NOODLE CASSEROLE
- Saute onions and pepper in butter over low heat. Add beef and salt. Cook until ... but not brown. Cook noodles in large amount of ... beef mixture. Pour in soups with 1 can water. ... 35 minutes at 350 degrees.
Ingredients: 9 (beef .. cheese .. noodles .. onion .. oregano .. salt ...)
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- 65. BEEF CASSEROLE
- Brown ground beef and drain grease. Add onion soup mix and mushroom soup; simmer. Boil noodles until tender. Drain water ... 30 minutes at 350 degrees.
Ingredients: 6 (beef .. cheese .. milk .. noodles .. soup ...)
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- 66. BEEF ITALIANO
- Cook egg noodles according to package directions. In skillet brown beef, onion and seasonings. Drain excess fat. Add soup and water to beef, ... 350 degrees for 15 minutes.
Ingredients: 10 (beef .. cheese .. noodles .. oregano .. salt .. soup ...)
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- 67. BEEF OR VENISON CASSEROLE
- Brown 1 pound beef with onion (drain grease). Cook elbow noodles (and drain). Cut up ... melted and casserole is warm.
Ingredients: 8 (cheese .. corn .. mushroom .. noodles .. onion ...)
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- 68. BEEF STROGANOFF
- Freeze beef for 1 hour for ... until brown. Stir in soup and paprika. Heat through. ... cream Serve over hot noodles or rice.
Ingredients: 8 (boneless .. cream .. onion .. paprika .. rice .. soup ...)
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- 69. BEEF STROGANOFF
- Brown ground beef in small amount of ... skillet. Add seasonings, mushroom soup, and sour cream. ... serve over hot cooked noodles, rice, or mashed potatoes. 4 servings.
Ingredients: 6 (beef .. cream .. potatoes .. soup ...)
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- 70. CHINESE BEEF CASSEROLE
- Brown beef and onions in shortening. Add celery and soups, rinse out cans ... Cover top with Chinese noodles and bake 15 more ... 8 generously. Great for potluck.
Ingredients: 12 (beef .. celery .. noodles .. rice .. sauce .. soup ...)
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