- 61. BEEF ENCHILADA RICE
- Brown ground beef. Add onions and ... to serve. Makes 4 servings.
Ingredients: 10 (beef .. onion .. oregano .. rice .. salt .. tomatoes ...)
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- 62. BEEF IN BISCUIT CUPS
- Brown 1 lb. ground beef and drain; add 1/2 ... 400 degrees for 10-12 minutes.
Ingredients: 6 (beef .. biscuits .. cheese .. onion .. sauce .. sugar)
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- 63. BEEF 'N RATATOUILLE TORTE
- Brown beef in frying pan. Remove ... 400 degrees for 15 minutes.
Ingredients: 14 (basil .. beef .. cheese .. mushrooms .. oil .. onion ...)
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- 64. BEEF PATTIES PARMESAN
- Combine ground beef, biscuit mix, tomato ... buttered noodles. Makes 4 servings.
Ingredients: 12 (beef .. cheese .. egg .. juice .. olives .. salt ...)
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- 65. BEEF PROVENCAL
- Preparation: Fairly easy. Cost: ... from oven. 7. Cut beef into 8 even slices. ... off after browning the meat.
Ingredients: 9 (parsley .. potatoes .. salt .. temperature ...)
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- 66. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch ... over the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
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- 67. BEEF STEW
- Coat beef with flour and brown ... Approximately 220 calories per serving.
Ingredients: 16 (cubes .. flour .. oil .. oregano .. rosemary .. thyme ...)
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- 68. BEEF STROGANOFF
- Cut meat into thin ... Brown lightly. Stir in beef broth, cover and simmer ... Serve over rice or noodles.
Ingredients: 8 (broth .. cream .. flour .. mushrooms .. onion .. steak ...)
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- 69. BEEF STROGANOFF
- In a 10-inch skillet ... to one side. Add beef; cook until beef ... parsley, if desired. Serves 6.
Ingredients: 8 (cream .. noodles .. onion .. paprika .. soup ...)
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- 70. BEEF STROGANOFF
- Sirloin steam may be used in place of beef tenderloin. Cut meat across ... with stroganoff, makes 6-8 servings.
Ingredients: 11 (bouillon .. catsup .. cream .. flour .. mushrooms ...)
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