- 61. BEEF RANCHERO
- In a large skillet, cook beef in oil about 5 ... of fluffy rice. Serves 6.
Ingredients: 9 (broth .. cubes .. oil .. onions .. rice .. salt ...)
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- 62. BEEF STEAK, DIJON
- Combine soy sauce, water, ... Dijon and garlic. Place beef steak in a large ... 4" above white hot charcoal.
Ingredients: 12 (cognac .. half .. mustard .. parsley .. sauce .. tomatoes ...)
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- 63. BEEF STIFADO
- Brown beef for stew and garlic ... Serve over rice or pasta.
Ingredients: 14 (beef .. leaves .. oil .. onions .. raisins .. salt ...)
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- 64. BEEF STROGANOFF
- Dice the beef or cubed steaks. Brown ... noodles. Fit for a king!
Ingredients: 10 (catsup .. cream .. mushrooms .. sauce .. soup ...)
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- 65. BEEF STROGANOFF
- Preheat oven to 350 ... tomato paste. Stir in beef broth. Cook and stir ... buttered noodles. Yield: 4-5 servings.
Ingredients: 11 (broth .. cream .. flour .. garlic .. mushrooms ...)
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- 66. BEEF STROGANOFF
- Melt butter in skillet ... skillet. Reserve 2/3 cup beef broth and put remaining ... boiling, serve over cooked noodles.
Ingredients: 10 (broth .. flour .. ketchup .. mushrooms .. noodles ...)
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- 67. BEEF TAMALE PIE
- Brown beef in skillet. Add next ... in 2 slightly beaten eggs.
Ingredients: 13 (beef .. corn .. meal .. olives .. onion .. salt ...)
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- 68. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 69. BEEF/CHICKEN TERIYAKI
- Brown beef, onion and garlic ... Add rice. Serves 4 people.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 70. BELGIAN BEER BEEF
- Combine flour, salt and ... large enough to hold beef cubes. Coat cubes. Heat ... serving dish. Garnish with parsley.
Ingredients: 14 (cubes .. flour .. leaves .. oil .. parsley .. peas ...)
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