- 61. PORK CHOP CASSEROLE
- Brown chops. Grease shallow baking dish or casserole big enough to arrange chops in single layer. Sprinkle rice on bottom; arrange chops on top. Cut ...
Ingredients: 8 (chops .. marjoram .. onion .. thyme .. tomato ...)
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- 62. ROAST PORK STUFFED WITH PRUNES
- Preheat oven to 350 ... center of the pork loin. Using fingers, push ... use meat rack. Pour beef broth around pork. Cover ... stir until thickened. Serves 8.
Ingredients: 9 (flour .. prunes .. salt ...)
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- 63. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with sharp knife, ...
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 64. CASSOULET
- Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay leaf, thyme ...
Ingredients: 12 (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
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- 65. GERMAN APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, uncovered, ...
Ingredients: 5 (applesauce .. jelly .. spice ...)
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- 66. LICKIN' GOOD BARBECUED RIBS
- Heat oven to 350 degrees. Place a rack in a shallow roasting pan. Arrange ribs on rack. Add water, up to but not touching rack. Cover pan with ...
Ingredients: 13 (garlic .. juice .. paprika .. peel .. ribs .. sauce ...)
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- 67. PORK CHOPS AND RICE
- Brown chops. Mix together mushroom soup and consomme. Add melted butter, also 1/2 can water. Add 1 cup rice and stir. Bake at 350 degrees for 25 ...
Ingredients: 5 (chops .. consomme .. rice .. soup ...)
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- 68. ROAST SIRLOIN IN A SALT COAT
- Request a top-quality U.S. Prime strip loin from your butcher. Trim ... serve them with the meat.
Ingredients: 15 (chunks .. cornstarch .. lbs. .. oil .. pieces .. salt ...)
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- 69. STUFFED PORK CHOPS
- Preheat oven to 350 degrees. Saute onion, celery, and nuts in butter until the onion is soft but not brown. Remove from the heat. Add the bread ...
Ingredients: 12 (celery .. crumbs .. nutmeg .. nuts .. parsley .. pockets ...)
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- 70. GREEN CHILI STEW
- Cut up pork into bite sized cubes. In a large pot fry pork cubes in oil. Brown on all sides. Add remaining ingredients and bring to a boil, then ...
Ingredients: 12 (broth .. cloves .. oil .. parsley .. salt .. sugar ...)
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