- 61. DIRTY RICE
- Heat the gizzards and livers, along with the ... oil and saute the onion, garlic, green pepper, ... needed, add 1/2 cup beef bouillon. Meanwhile, cook the ... stir in the green onions and parsley. Taste for salt and pepper and serve.
Ingredients: 13 (beef .. gizzards .. livers .. oil .. parsley .. rice ...)
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- 62. HEART & SOUL CREOLE
- If heart can't be found you can use all liver. Dice bacon, fry ... spaghetti or rice. Serves 5.
Ingredients: 10 (bacon .. beef .. curry .. salt .. tomatoes ...)
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- 63. POOR MAN'S MEAT LOAF WELLINGTON
- Combine all but last ... loaf with defrosted chopped liver. Follow package directions ... 425 degrees for 30 minutes.
Ingredients: 10 (beef .. crumbs .. egg .. onions .. sauce .. worcestershire ...)
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- 64. CHICKEN LIVERS SAUTE
- Cook bacon slowly until crisp. Remove and drain. Saute onion in bacon fat until ... and sugar. Dredge chicken livers in dry mixture. Dissolve ... for 3-4 minutes. Add beef bouillon and sherry and ... use oil to saute onion.
Ingredients: 10 (bacon .. bouillon .. crumbs .. flour .. livers ...)
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- 65. LIVER & ONION & MUSHROOM GRAVY
- Fry liver (dip in flour) until ... in crock pot; add onion, sliced. Add soup ... and green beans and rolls.
Ingredients: 7 (flour .. milk .. onion .. salt .. soup ...)
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- 66. LIVER, BACON, & ONIONS - MICROWAVED
- Arrange bacon in single ... bacon, set aside. Coat liver slices with bacon drippings, arrange in baking dish. Add onions. Cover with wax ... covered, 5 minutes before serving.
Ingredients: 5 (bacon .. salt ...)
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- 67. LIVER WITH PIQUANT SAUCE
- Cut liver into serving size pieces. ... liver was prepared, cook onion in shortening, stirring, until ... sauce; heat through. Serves 4.
Ingredients: 11 (cornstarch .. flour .. paprika .. salt .. sauce ...)
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- 68. SPANISH-STYLE LIVER
- Saute onion and green pepper in ... salt and pepper. Coat liver in seasoned flour mixture ... over top. Yield: 6 servings.
Ingredients: 14 (flour .. garlic .. mushrooms .. oil .. pimiento ...)
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- 69. CHICKEN LIVERS WITH RICE
- Cook bacon and butter ... Remove bacon bits. Cook onion in fat about 2 minutes. Add liver, dredged in flour, ... bits on top. Serves 3-4.
Ingredients: 9 (flour .. juice .. parsley .. rich ...)
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- 70. LIVER & ONIONS ITALIAN STYLE
- Coat liver in mixture of flour, ... and set aside. Cook onions in olive oil until ... wine.) Serves 4 to 5.
Ingredients: 6 (flour .. oil .. salt .. strips ...)
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