- 61. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- Mix first 6 ingredients to make marinade. Add beef and let stand at ... use for dipping. Combine together.
Ingredients: 10 (cubes .. oil .. salt .. sauce .. scallions .. sugar ...)
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- 62. BEEF MARINADE FOR KABOBS
- Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into ... vegetables onto skewers and grill.
Ingredients: 9 (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
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- 63. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- 1. To prepare marinade, ... and pepper sauce. Add beef cubes; toss to coat. ... mg chol. Makes 8 servings.
Ingredients: 12 (cubes .. leaves .. oil .. salt .. sauce .. scallions ...)
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- 64. BEEF SHISH KABOBS
- Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9 (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
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- 65. BEEF SHISH-KABOB
- Pierce beef and onions alternately on ... yellow squash may be added.
Ingredients: 3 (onions .. steak ...)
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- 66. TANGY BEEF KABOBS
- Cut meat into 1 ... marinade, reserving liquid. Thread beef and vegetable pieces alternately ... least once during cooking time.
Ingredients: 12 (juice .. mushrooms .. oil .. optional .. peppers ...)
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- 67. BEEF KABOBS
- Mix marinade and pour ... or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Ingredients: 12 (lemons .. mint .. oil .. oregano .. pieces .. salt ...)
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- 68. BARBECUED BEEF KABOBS
- Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...
Ingredients: 10 (juice .. onion .. salt .. vinegar ...)
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- 69. TERIYAKI BEEF KABOBS
- Begin 4 hours ahead: ... and garlic. Stir in beef chunks. Cover and refrigerate ... rare or until desired doneness.
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- 70. BEEF KABOBS - BARBECUED
- Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating vegetables with ...
Ingredients: 6 (cubes .. mushrooms .. peppers .. tomatoes ...)
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