- 61. CALIFORNIA BEEF JERKY
- Cut steak into strips no more than 1/4 inch thick. Thinner is best, partially frozen meat is easier to slice. Toss with soy in a bowl. Marinate a few ...
Ingredients: 3 (broil .. teriyaki ...)
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- 62. BEEF JERKY
- Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on paper ...
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 63. BEEF JERKY
- Cut steak lengthwise (with the grain) in long strips no more than 1/4" thick. Combine remaining ingredients in mixing bowl. Add meat and marinate 1 ...
Ingredients: 4 (sauce .. steak ...)
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- 64. BEEF JERKY
- Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ingredients and ...
Ingredients: 9 (salt .. sauce .. smoke .. steak ...)
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- 65. BEEF JERKY
- Make a salt brine of salt and water. Take strips of venison ham and/or backstrap that has been cut in thickness of 1/2 to 1 inch and soak in salt ...
Ingredients: 4 (salt ...)
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- 66. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 67. BEEF JERKY
- Slice steak thin. Marinate in soy sauce for 12 hours. Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 degrees for ...
Ingredients: 3 (sauce .. steak ...)
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- 68. BEEF JERKY
- Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
Ingredients: 7 (salt .. sauce .. strips ...)
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- 69. BEEF JERKY
- Have brisket sliced lengthwise real thin. Lay layer in a tupperware pan. Sprinkle with liquid smoke, seasoned salt, seasoned pepper, brown sugar ...
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- 70. DEER OR BEEF JERKY
- Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Ingredients: 4 (meat .. sauce ...)
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