- 61. BEEF JERKY
- Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have dissolved. Place ...
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 62. BEEF JERKY
- Marinating: Cut venison into strips 1/4 to 1/8 inch thick. Put a layer of venison strips into a crock. Cover with smoke flavor, sauce, and salt. Dot ...
Ingredients: 5 (flavor .. sauce .. toothpicks .. venison ...)
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- 63. BEEF OR VENISON JERKY
- Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 ...
Ingredients: 7 (fat .. salt .. sauce ...)
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- 64. BEEF JERKY - DEHYDRATOR
- Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain will be ...
Ingredients: 8 (ketchup .. salt .. sauce .. steak .. worcestershire ...)
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- 65. BEEF JERKY
- Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 66. BEEF JERKY
- Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if half ...
Ingredients: 10 (catsup .. sauce .. smoke ...)
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- 67. BEEF OR VENISON JERKY
- Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack (cake cooling ...
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 68. BEEF JERKY - VENISON
- Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can turn every ...
Ingredients: 8 (sauce .. smoke ...)
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- 69. BEEF JERKY
- Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
Ingredients: 7 (sauce .. smoke .. strips ...)
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- 70. BEEF JERKY
- For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.
Ingredients: 7 (salt .. sauce .. smoke ...)
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