- 61. BEEF PAPRIKASH STIR FRY
- Add oil to the ... seared (2 minutes). Remove beef, add onions to oil and stir until golden in color. Add red pepper, mushroom heads, paprika, Reisling wine, molasses, picante sauce, and 3/4 cup ... diced tomato. Yield: 8 servings.
Ingredients: 14 (broth .. cornstarch .. cream .. directions .. half ...)
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- 62. BEEF TENDERLOIN MARINADE
- Place beef tenderloin in a shallow baking dish ... 25 minutes, for medium rare.
Ingredients: 7 (mustard .. onion .. sauce ...)
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- 63. BEEF WELLINGTON
- About 2 hours before ... to 425 degrees F. In large open roasting pan ... to hold securely. Brush beef with 1 tablespoon melted ... evaporates. Stir in red wine and cook over medium ... slicing. 8. Prepare Bordelaise Sauce. 9. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 64. BRAISED BEEF AND ONIONS
- I always double or triple this recipe! 1. Cut beef into 2 inch cubes ... Brown on all sides in hot oil, removing pieces ... soft. 4. Add tomato sauce, wine and wine vinegar and ... sauce is thick. Serves 4.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
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- 65. CHINESE STEAMED BEEF
- Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and ... beef is tender. Serves 2-4.
Ingredients: 8 (cornstarch .. oil .. onions .. sauce .. sherry ...)
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- 66. GROUND BEEF WITH MIXED VEGETABLES
- Marinate beef in soy sauce and wine for 20 minutes or ... just cooked. Serve over rice.
Ingredients: 6 (beef .. rice .. sauce .. vegetables ...)
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- 67. ONION BEEF
- Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in small bowl and set aside.
Ingredients: 15 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 68. SPICY BEEF TENDERLOIN
- Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour wine mixture over top. Cover ... hours, turning occasionally. Uncover beef tenderloin, drain off and ... Yield: 10 to 12 servings.
Ingredients: 9 (leaf .. oil .. sauce .. thyme ...)
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- 69. YUMMY BEEF VEGETABLE GOULASH SOUP
- Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high heat for 10 minutes. Stir in paprika, salt, pepper and ... tomato paste and Worcestershire sauce. Simmer until vegetables are tender. Serve.
Ingredients: 17 (broth .. flour .. leaf .. oil .. paprika .. salt ...)
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- 70. BEEF BURGUNDY
- Saute steak in oil. Add onions, carrots, celery. Stir in wine, beef broth, mushrooms and seasonings; ... green peppers and water chestnuts.
Ingredients: 11 (broth .. cornstarch .. mushrooms .. oil .. pieces ...)
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