- 61. QUICK BEEF CASSEROLE IN GRAVY
- In a large skillet, saute onion in butter. Add chopped meat and brown. Drain most of pan drippings. Push meat to sides of pan and stir in beaten eggs ...
Ingredients: 11 (meat .. pieces .. rice .. sauce ...)
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- 62. BEEF ROAST AND GRAVY
- Wash roast; place in ... roast will make the gravy.
Ingredients: 4 (flour .. roast .. salt ...)
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- 63. BEEF AND GRAVY
- Put meat in crock pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Ingredients: 4 (roast .. soup ...)
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- 64. BEEF & ONION GRAVY
- Mix onion soup with ... thoroughly. Makes a delicious gravy without all the grease.
Ingredients: 3 (cornstarch .. roast ...)
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- 65. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 66. EASY ROAST BEEF & GRAVY
- Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover ...
Ingredients: 6 (roast .. soup ...)
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- 67. ROAST BEEF AND GRAVY
- Place roast, fat side down, in a pan. Combine other ingredients and pour over roast. Cover and bake 1 hour for each pound of roast at 350 degrees.
Ingredients: 4 (beef .. soup ...)
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- 68. BEEF LIVER WITH PAN GRAVY
- Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. Remove to a ...
Ingredients: 6 (flour ...)
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- 69. EASY ROAST BEEF AND GRAVY
- Place roast on heavy piece of foil. Empty soup mix over roast. Add mushroom soup. Seal the foil and place on a shallow baking pan. Bake at 300 ...
Ingredients: 3 (roast .. soup ...)
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- 70. ROAST BEEF, MASH POTATOES AND GRAVY
- Mix salt, pepper and ... until thick. Makes delicious gravy, add more water ... as fattening as creamed potatoes.
Ingredients: 6 (flour .. lard .. potatoes .. roast .. salt ...)
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