- 61. CHIPPED BEEF GRAVY
- Take meat slices and chop into 1/2 inch pieces. Melt butter in medium-size skillet, stir in flour until a smooth paste forms. Stir milk in gradually ...
Ingredients: 5 (flour .. meat .. milk ...)
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- 62. BEEF CUBES & GRAVY
- Mix all ingredients together in crock pot. Serve over hot noodles.
Ingredients: 5 (bouquet .. brown .. soup ...)
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- 63. COUNTRY BEEF STEAK AND GRAVY
- Beat steak on both sides and roll in flour. Add salt and pepper. Heat 2 tablespoons of oil in skillet; add meat and brown on both sides. Sprinkle 1/2 ...
Ingredients: 5 (flour .. oil .. salt .. steak ...)
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- 64. CREAM GRAVY WITH BEEF
- Cook meat until done, cut in pieces. Brown with onion in small amount of oil. Add catsup and cream, salt and pepper and sprinkle with cinnamon.
Ingredients: 5 (catsup .. cream .. onion .. roast ...)
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- 65. QUICK BEEF CASSEROLE IN GRAVY
- In a large skillet, saute onion in butter. Add chopped meat and brown. Drain most of pan drippings. Push meat to sides of pan and stir in beaten eggs ...
Ingredients: 11 (meat .. pieces .. rice .. sauce ...)
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- 66. BEEF GRAVY
- Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups.
Ingredients: 4 (bouillon .. flour .. milk ...)
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- 67. BEEF LIVER WITH PAN GRAVY
- Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. Remove to a ...
Ingredients: 6 (flour ...)
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- 68. ROAST BEEF AND GRAVY
- Place roast, fat side down, in a pan. Combine other ingredients and pour over roast. Cover and bake 1 hour for each pound of roast at 350 degrees.
Ingredients: 4 (beef .. soup ...)
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- 69. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 70. BEEF LIVER/ONIONS TO GRAVY
- Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to ...
Ingredients: 8 (flour .. oil .. salt ...)
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