- 61. BEEF IN VINEGAR SAUCE
- Heat 2 tablespoons of ... high heat, and stir-fry beef mixture for a minute. ... and mix well. Serve hot.
Ingredients: 12 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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- 62. BEEF WITH GREEN PEPPERS
- Slice beef into thin strips. Cut ... Make 4 to 6 servings.
Ingredients: 9 (beef .. cornstarch .. oil .. onions .. salt .. sauce ...)
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- 63. ROULADEN (BEEF ROLLS)
- The meat should be ... then slowly add the beef broth. Simmer until thickened. ... 1 1/2 hours. Serves 4-6.
Ingredients: 8 (broth .. fat .. horizontally .. lengthwise .. marjoram ...)
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- 64. BEEF & BROCCOLI STIR FRY
- In a small mixing bowl, combine steak, sherry, soy sauce, ... until thickened. Serve over rice.
Ingredients: 11 (broth .. florets .. mushrooms .. oil .. onion .. optional ...)
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- 65. BEEF JERKY
- Should be marinated overnight ... and seasonings. Pour over beef strips and toss often ... tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 66. BEEF WITH CAULIFLOWER & PEAS
- Combine beef with 1/2 teaspoon salt, ... mixture. Stir fry 2 minutes.
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. sauce .. sherry ...)
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- 67. GINGER BEEF
- Cut steak into 1/4 inch slices. ... very hot and add beef, ginger root, and ... Makes 3 to 4 servings.
Ingredients: 10 (cornstarch .. oil .. onions .. root .. sauce .. steak ...)
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- 68. ORIENTAL BEEF
- Cut steak in thin strips. Place ... mushrooms and saute. Fry beef quickly in oil. Add ... Best when cooked in wok.
Ingredients: 12 (cornstarch .. oil .. onion .. sauce .. steak ...)
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- 69. TERIYAKI BEEF STIR FRY
- Trim fat from beef. Cut meat into ... 8" square pan. Add steak to marinade (soy sauce, ... 3 minutes or until done.
Ingredients: 14 (honey .. oil .. sauce .. spray .. steak ...)
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- 70. BEEF & BROCCOLI
- PREPARATION: Cut beef across the grain into ... the cooked broccoli, stir well.
Ingredients: 9 (broccoli .. cornstarch .. garlic .. oil .. root ...)
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