- 61. PITA FAJITAS
- (If you love spicy ... form pockets. Fill with beef; top with guacamole, sour cream and salsa cruda. Any leftover meat is excellent in chili.
Ingredients: 8 (breads .. leaves .. roast .. tomatoes ...)
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- 62. FAJITAS
- Trim excess fat from steak. Pound to 1/4" thick. Place in plastic bag; sprinkle both sides with lime juice, garlic salt and pepper. Tie bag securely ...
Ingredients: 10 (cheese .. cream .. lettuce .. onions .. salt .. tomato ...)
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- 63. RIO GRANDE FAJITAS
- Combine first 4 ingredients and rub over meat. Cover and refrigerate meat overnight. Prepare barbecue. Grill steaks to desired degree of doneness, ...
Ingredients: 7 (guacamole .. salt .. tortillas ...)
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- 64. FAJITAS
- After thinly slicing the meat, marinate the beef and chicken strips in ... Salsa sauce and lettuce. Serve.
Ingredients: 7 (onion .. shells .. tomato ...)
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- 65. STEAK FAJITAS
- Place beef in a plastic bag; ... flour tortillas. Makes 6 servings.
Ingredients: 13 (beans .. burgundy .. cream .. guacamole .. juice ...)
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- 66. FAJITAS
- Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon liquid ...
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 67. STIR - FRY FAJITAS
- In large skillet; cook beef, green peppers, onions, ... Makes 4 to 6 servings.
Ingredients: 15 (bouillon .. cream .. juice .. onion .. salsa .. strips ...)
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- 68. FAJITAS
- Cut beef or chicken into strips. ... cream, and guacamole if desired.
Ingredients: 9 (cheese .. sauce .. tortillas .. vinegar .. wedges ...)
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- 69. STIR FRY FAJITAS
- Cut beef into bite size pieces ... cheese, shredded lettuce, salsa, etc.
Ingredients: 9 (oil .. sauce .. strips .. tortillas ...)
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- 70. FAJITAS
- Mix 1/4 cup oil, ... ungreased baking dish. Place beef in dish; coat both ... and wrap. Makes 5 servings.
Ingredients: 14 (cheese .. cream .. oil .. peppers .. salt .. sauce ...)
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