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Results 61 - 70 of 74 for beef fajitas.

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61. PITA FAJITAS
(If you love spicy ... form pockets. Fill with beef; top with guacamole, sour cream and salsa cruda. Any leftover meat is excellent in chili.
Ingredients: 8  (breads .. leaves .. roast .. tomatoes ...)
62. FAJITAS
Trim excess fat from steak. Pound to 1/4" thick. Place in plastic bag; sprinkle both sides with lime juice, garlic salt and pepper. Tie bag securely ...
Ingredients: 10  (cheese .. cream .. lettuce .. onions .. salt .. tomato ...)
63. RIO GRANDE FAJITAS
Combine first 4 ingredients and rub over meat. Cover and refrigerate meat overnight. Prepare barbecue. Grill steaks to desired degree of doneness, ...
Ingredients: 7  (guacamole .. salt .. tortillas ...)
64. FAJITAS
After thinly slicing the meat, marinate the beef and chicken strips in ... Salsa sauce and lettuce. Serve.
Ingredients: 7  (onion .. shells .. tomato ...)
65. STEAK FAJITAS
Place beef in a plastic bag; ... flour tortillas. Makes 6 servings.
Ingredients: 13  (beans .. burgundy .. cream .. guacamole .. juice ...)
66. FAJITAS
Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon liquid ...
Ingredients: 12  (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
67. STIR - FRY FAJITAS
In large skillet; cook beef, green peppers, onions, ... Makes 4 to 6 servings.
Ingredients: 15  (bouillon .. cream .. juice .. onion .. salsa .. strips ...)
68. FAJITAS
Cut beef or chicken into strips. ... cream, and guacamole if desired.
Ingredients: 9  (cheese .. sauce .. tortillas .. vinegar .. wedges ...)
69. STIR FRY FAJITAS
Cut beef into bite size pieces ... cheese, shredded lettuce, salsa, etc.
Ingredients: 9  (oil .. sauce .. strips .. tortillas ...)
70. FAJITAS
Mix 1/4 cup oil, ... ungreased baking dish. Place beef in dish; coat both ... and wrap. Makes 5 servings.
Ingredients: 14  (cheese .. cream .. oil .. peppers .. salt .. sauce ...)
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